Pickled turnips

Preparation :30 min + 24h Cooking :5 min
Difficulty :easy
Servings :2 big Mason jars

THE recipe for your homemade shish-taouks ! Attention, for ultimate flavours, it is imperative to marinate for 24 hours !!! Can also be made with beets!


  • 1/2 cup white vinegar
  • 1/2 cup cider vinegar
  • 3 1/2 cups cold water
  • 3 tablespoons salt
  • 1 tablespoon brown sugar
  • 2 small bay leaves
  • 1 teaspoon coriander seed
  • 2 large cloves of garlic, skin removed, crushed
  • 2 small beets, peeled and cut into sticks
  • 2 turnips (800 g), peeled and cut into sticks


  • In a saucepan heated over high heat, put the white vinegar, apple cider vinegar, cold water, salt, brown sugar, bay leaf and garlic then mix. Bring to a boil, remove from heat and stir for 1 minute to dissolve salt and sugar. Set aside.
  • In a large bowl, put the beets and turnips then pour the vinegar mixture over them. Stir gently, cover and set aside in the fridge for 24 hours.
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