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I am a big fan of Buffalo chicken wings. On the other side, I do not like when they are deep fried and too spicy! While doing research on the internet, I found the trick to make crispy chicken wings in the oven! Important detail; do not throw away the tips of the wings! They will become perfectly crispy and you will not be able to stop eating them.
Fresh, racy, on a present tannin without being oppressive. We love its roundness, its spicy and smoky side that are in harmony with the spicy notes of these chicken wings. We drink it a little cool (15-16 degrees) and... boom it's a perfect match!
Opt for this wild beer that will offer notes of clove, leather, lemon, red wine and berries. Its maturation in oak barrels of red wine and tequila will make this beer, complex and tart, a perfect companion for these crispy and spicy wings. The acidity will cut in the sting of the wings to give way to another bite... and another sip!
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