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This Moroccan soup with sweet potato and lentils is both scented and spicy, but above all, well balanced. The sweet taste of the sweet potato will bring a different side and the spices will bind everything perfectly. It’s good, it’s comforting, I’m hungry.
Did I already told you that I like white wines from south of France? To discover them, I invite you to taste the Château Mas Neuf Compostelle, made of Roussanne and Viognier. The nose offers a broad bouquet, catchy and all in length. We note the flowers, ripe pears and notes of roasted nuts due to its passage in barrels of... Yquem! The palate is round, almost creamy while balancing with a touch of freshness in the end. Located on the way to Compostela, I invite you to a wine novena in agreement with this Moroccan soup!
With notes of caramel, roasted grains, grapes, figs and dates, this strong German brunette will come to create a complementary agreement with the recipe. The notes of raisins and dried fruits will be enjoyed with sweet potato and carrots, but also curry and cinnamon. Lightly toast your naan bread to find the roasted notes of the beer. Whether with a sip of soup or a mouthful of naan, this beer will offer you two different agreements, but that will be one, once all mixed!
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