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Ahhh this famous porcetta. It’s so dirty !!! Especially when stuffed with merguez meat and lots of Parmesan cheese! Cut into thin slices and serve on a large sandwich bread!
We love this ripasso for its spicy and woody nose in harmony with the merguez. We delight in its soft tannins in communion with the texture of the porcetta. We savor the fluidity and balance that the wine brings together! He is waiting for you in the "incontournable" section of the SAQ ...
Intense black, this stout will offer aromas of cocoa, coffee and currants that will please both the aromas of grilled prosciutto that merguez or porcetta. Spicy black pepper, the beer will bring you a little spice and tannins that will complete the dish wonderfully. Dry enough, it will give way to the fat f the porcetta, which will melt in the mouth as you melt of pleasure.
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