Burgers & sandwiches , Lunches , Fishes & seafood , Main dishes

Lobster rolls

Name: Lobster rolls
Prep time: 30 min
Cook time: 10 min
Yield: 4 rolls
Cuisine: Québécoise
Ingredients: 2 medium-sized live lobsters; 2 tablespoons Le Grec Original Light vinaigrette; 2 tablespoons butter, melted; 2 stalks of celery, diced; 1 green onion, thinly sliced; 1/2 head of Mirabel frisée lettuce, chopped; The juice and zest of 1/2 lemon; 1/4 cup mayonnaise; 2 tablespoons Le Grec Light vinaigrette; Buttered and lightly toasted brioche hot dog buns; Salt and pepper from the mill

Preparation 30 min
Cooking 10 min
Servings 4 rolls
Freezing I do not suggest

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Ingredients
Preparation
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Because we ALL love the famous Le Grec vinaigrette! They just released the version with 25% less fat and believe me it is EVERY good !!! I incorporated this vinaigrette into my new lobster roll recipe and have no fear, you will LOVE !!!

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Ingredients for the lobster

2 medium-sized live lobsters
2 tablespoons Le Grec Original Light vinaigrette
2 tablespoons butter, melted

Ingredients for the salad

2 stalks of celery, diced
1 green onion, thinly sliced
1/2 head of Mirabel frisée lettuce, chopped
The juice and zest of 1/2 lemon
1/4 cup mayonnaise
2 tablespoons Le Grec Light vinaigrette
Buttered and lightly toasted brioche hot dog buns
Salt and pepper from the mill

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Preparation

In a large saucepan filled with boiling salted water, cook the lobsters for 4 minutes. Remove from the water, rinse thoroughly under cold water and allow to drain for 5 minutes. Cut in half lengthwise.
In a bowl, put the vinaigrette and butter, season with salt and pepper and mix. Set aside.
Preheat the BBQ to maximum power and reduce to medium power. Oil the grates.
Place the lobsters on the grates, flesh side up, and cook for 2 to 3 minutes. Generously brush the flesh with the butter. Flip the lobsters and continue cooking for 2 to 3 minutes. Remove from the heat, let cool for 5 minutes and remove the flesh from the carcasses. Roughly chop and put in a salad bowl.
Add the rest of the salad ingredients, season with salt and pepper and mix. Fill the loaves and devour!

Our sommeliers suggest

Les Vins Pirouettes Tutti Frutti 2020

Alsace, France

Produced by Christian Binner, this wine composed of riesling at 30 %, from Sylvaner to 30 %, Pinot Auxerrois at 20 % and Pinot Blanc at 20 % is a favorite! Expressive and tense, it offers a great floral and fruity bouquet! On notes of citrus, strawberries of the fields and fresh and dry herbs, it has a beautiful mineral frame and it is juicy at will! A must for the beautiful season that comes, terraces, friends, and lobster guedilles! See the product

Gosebuster, 6%

Le Trèfle Noir

Imperial gose with kaffir sheets and sea salt, this tangy beer beer will offer you notes of lime, coriander and wheat seeds. His citrus aromas will both find the lime of the salad and to acquire with the herbs and spices of the Greek vinaigrette. Stronger in alcohol than traditional goses, it will offer slightly fruity esters which will join lobster and salad wonderfully. The salinity of beer will recall that of lobster for a seaside agreement! See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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