Legendary Beef Tacos

Preparation :25 min Cooking :20 min
Difficulty :easy
Servings :4 to 6

Nothing beats some solid beef tacos with loads of legendary in it. Add to that plenty of melted cheese in the bottom of the shell and trust me, it will make all the difference.


  • 10 taco shells, flat bottom
  • 1 brick (270 g) medium cheddar cheese, grated
  • 1 small yellow onion, finely chopped
  • 3 garlic cloves, finely chopped
  • Olive oil
  • 850 g medium-lean ground beef
  • 1 cup Hunts, Onion & Spice Tomato Sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 1/2 teaspoon dried oregano
  • Mirabel leaf lettuce (the best in the world), roughly chopped
  • 1 large tomato, diced
  • Salt and pepper from the mill


  • Preheat the oven to 350°F.
  • In a baking dish or baking sheet, place the taco shells and distribute half of the cheese in the bottom of the shells. Place in the oven and bake for about 5 minutes or until the cheese is melted. Set aside.
  • In a large skillet heated over medium heat, add the onion, garlic and a drizzle of olive oil. Cook, stirring constantly, 3 to 4 minutes.
  • Increase heat to high, add the meat then season with salt and pepper. Cook for 7 to 8 minutes or until the meat is cooked through. Break the meat into pieces. Drain off the fat.
  • Reduce heat to medium and add the tomato sauce, paprika, cumin, dried oregano, season with salt and pepper then mix. Cook, stirring constantly, 3 to 4 minutes.
  • Fill the tacos with the meat mixture, top with lettuce and tomato and bury with the rest of the cheese!
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