Legendary Beef Tacos
- Preparation 25 min
- Cooking 20 min
- Servings 4 to 6
- Freezing Absolutely
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Nothing beats some solid beef tacos with loads of legendary in it. Add to that plenty of melted cheese in the bottom of the shell and trust me, it will make all the difference.
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Ingredients
- 10 taco shells, flat bottom
- 1 brick (270 g) medium cheddar cheese, grated
- 1 small yellow onion, finely chopped
- 3 garlic cloves, finely chopped
- Olive oil
- 850 g medium-lean ground beef
- 1 cup Hunts, Onion & Spice Tomato Sauce
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 1/2 teaspoon dried oregano
- Mirabel leaf lettuce (the best in the world), roughly chopped
- 1 large tomato, diced
- Salt and pepper from the mill
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Preparation
- Preheat the oven to 350°F.
- In a baking dish or baking sheet, place the taco shells and distribute half of the cheese in the bottom of the shells. Place in the oven and bake for about 5 minutes or until the cheese is melted. Set aside.
- In a large skillet heated over medium heat, add the onion, garlic and a drizzle of olive oil. Cook, stirring constantly, 3 to 4 minutes.
- Increase heat to high, add the meat then season with salt and pepper. Cook for 7 to 8 minutes or until the meat is cooked through. Break the meat into pieces. Drain off the fat.
- Reduce heat to medium and add the tomato sauce, paprika, cumin, dried oregano, season with salt and pepper then mix. Cook, stirring constantly, 3 to 4 minutes.
- Fill the tacos with the meat mixture, top with lettuce and tomato and bury with the rest of the cheese!
Our sommeliers suggest
Otazu Ozu Tempranillo Navarra 2018
Vallée de l'Ebre, Espagne
Produced by Senio de Otazu, this wine composed of 70 % tempranillo and Merlot at 30 % is available on notes of plum, vanilla, oak, berries and chocolate. It has an average body, it is dry, and its acidity is balanced. It is a beautiful table wine for the friendly dishes of weekly meat.
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Okapulco, 4.8%
Avant-Garde
Who says tacos says Mexican Lager. This barley beer and corn without artifice will offer aromas balanced with crunchy and fruity cereals. There is no need for a sketch of lime for it, its balanced flavors will do all the work. Cereal notes will be found in the tacos shell. For the rest it is a question of hydration! No tacos without Cerveza!
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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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