Legendary Baileys tiramisu

Preparation :20 min + 4h Cooking :5 min
Difficulty :easy
Servings :8 to 10

NOTHING IN THE WORLD beats this legendary tiramisu at Baileys. I am totally in love with this dessert! The taste of coffee, the kick of Baileys, the mascarpone filling. Will you dare to try it this weekend?

Ingredients

  • About 1 1/2 cups strong espresso coffee, hot (4 double espressos)
  • 2 tablespoons brown sugar
  • 1/4 cup Baileys
  • 2 tablespoons milk
  • About 40 ladyfingers
  • 2 tablespoons sifted cocoa

Ingredients for the filling

  • 6 egg yolks
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 pinch of salt
  • 475 g mascarpone cheese
  • 2 tablespoons Baileys

Ingredients for the whipped cream

  • 473 ml 35% whipping cream
  • 1/4 cup sugar
  • 1 tablespoon Baileys

Preparation

  • In a bowl, put the coffee and the brown sugar then mix to dilute the sugar. Add Baileys and milk then mix. Reserve in the fridge.
  • In a large mixing bowl, put the egg yolks, sugar, vanilla and salt then whisk for 2 minutes to obtain a homogeneous texture.
  • Put the bowl on a cauldron of slightly boiling water (in a bain-marie) and cook for 3 to 4 minutes, stirring constantly, until the mixture is very thick.
  • Add the mascarpone cheese and the Baileys then whisk for 1 minute. Reserve in the fridge.
  • In a large mixing bowl, combine the cream, sugar and Baileys and whip with a mixer on high speed for about 2 minutes, or until stiff peaks form. Pour into the egg mixture and mix gently while folding. Reserve in the fridge.
  • Take out a baking dish about 11” x 8”. Dip the cookies for 2 seconds in the coffee mixture and place in the bottom of the baking dish. Fill to form a layer. Add half of the topping mixture, spread and sprinkle with half of the cocoa.
  • Follow with another row of coffee-dipped cookies, spread with remaining filling and top with cocoa! Cover with plastic wrap and set aside in the fridge for 4 hours before devouring like a ninja.
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