Legendary Baileys tiramisu

Preparation

• In a bowl, put the coffee and the brown sugar then mix to dilute the sugar. Add Baileys and milk then mix. Reserve in the fridge.
• In a large mixing bowl, put the egg yolks, sugar, vanilla and salt then whisk for 2 minutes to obtain a homogeneous texture.
• Put the bowl on a cauldron of slightly boiling water (in a bain-marie) and cook for 3 to 4 minutes, stirring constantly, until the mixture is very thick.
• Add the mascarpone cheese and the Baileys then whisk for 1 minute. Reserve in the fridge.
• In a large mixing bowl, combine the cream, sugar and Baileys and whip with a mixer on high speed for about 2 minutes, or until stiff peaks form. Pour into the egg mixture and mix gently while folding. Reserve in the fridge.
• Take out a baking dish about 11” x 8”. Dip the cookies for 2 seconds in the coffee mixture and place in the bottom of the baking dish. Fill to form a layer. Add half of the topping mixture, spread and sprinkle with half of the cocoa.
• Follow with another row of coffee-dipped cookies, spread with remaining filling and top with cocoa! Cover with plastic wrap and set aside in the fridge for 4 hours before devouring like a ninja.