Legendary Baileys tiramisu
- Preparation 20 min
- Refrigeration 4 h
- Cooking 5 min
- Servings 8 to 10
- Freezing Absolument
NOTHING IN THE WORLD beats this legendary tiramisu at Baileys. I am totally in love with this dessert! The taste of coffee, the kick of Baileys, the mascarpone filling. Will you dare to try it this weekend?
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Ingredients
- About 1 1/2 cups strong espresso coffee, hot (4 double espressos)
- 2 tablespoons brown sugar
- 1/4 cup Baileys
- 2 tablespoons milk
- About 40 ladyfingers
- 2 tablespoons sifted cocoa
Ingredients for the filling
- 6 egg yolks
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 pinch of salt
- 475 g mascarpone cheese
- 2 tablespoons Baileys
Ingredients for the whipped cream
- 473 ml 35% whipping cream
- 1/4 cup sugar
- 1 tablespoon Baileys
Preparation
- In a bowl, put the coffee and the brown sugar then mix to dilute the sugar. Add Baileys and milk then mix. Reserve in the fridge.
- In a large mixing bowl, put the egg yolks, sugar, vanilla and salt then whisk for 2 minutes to obtain a homogeneous texture.
- Put the bowl on a cauldron of slightly boiling water (in a bain-marie) and cook for 3 to 4 minutes, stirring constantly, until the mixture is very thick.
- Add the mascarpone cheese and the Baileys then whisk for 1 minute. Reserve in the fridge.
- In a large mixing bowl, combine the cream, sugar and Baileys and whip with a mixer on high speed for about 2 minutes, or until stiff peaks form. Pour into the egg mixture and mix gently while folding. Reserve in the fridge.
- Take out a baking dish about 11” x 8”. Dip the cookies for 2 seconds in the coffee mixture and place in the bottom of the baking dish. Fill to form a layer. Add half of the topping mixture, spread and sprinkle with half of the cocoa.
- Follow with another row of coffee-dipped cookies, spread with remaining filling and top with cocoa! Cover with plastic wrap and set aside in the fridge for 4 hours before devouring like a ninja.
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Our sommeliers suggest
Stout Café Framboise, 8%
L'Hermite
Stout brewed with raspberry and coffee, he will offer notes of roasted grains, coffee, chocolate and raspberry. The aromas of coffee and beer chocolate will echo those in the tiramisu. The rich texture of beer will bring more delicacy to dessert. The raspberry notes will bring a fruity aspect that will obviously be pleased in the company of the flavors of Baileys, Vanilla, Cocoa and Coffee of the recipe. Gluttony in the raw state.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Our sommeliers suggest
Stout Café Framboise, 8%
L'Hermite
Stout brewed with raspberry and coffee, he will offer notes of roasted grains, coffee, chocolate and raspberry. The aromas of coffee and beer chocolate will echo those in the tiramisu. The rich texture of beer will bring more delicacy to dessert. The raspberry notes will bring a fruity aspect that will obviously be pleased in the company of the flavors of Baileys, Vanilla, Cocoa and Coffee of the recipe. Gluttony in the raw state.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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