Le produit suivant a été ajouté au panier:Finaliser ma commande
This lamb burger with bacon and goat cheese has been inspired by my friends at the Boucherie Lorrain. A meat filled with flavors, a crazy good goat cheese and crispy bacon. What more do you need? Oh yeah, a cold beer!
With this strong lamb burger, try this robust but civilised cahors. At this price, it's almost too good to be true!
This Greek wine made from a local variety named xinomavro has some barolo resemblance. On a dried flowers, ripe fruits and truffle register.
This Saison beer will seduce you with notes of spices, cereals and lemon. The clove flavour will melt pleasantly with the farmers' aromas of the lamb. The light acidity of the beer is will remind you of goat cheese. Very dry, it will bring a nice touch of freshness to this dish.
Back to top