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These homemade merguez are incredible! They are juicy and have the perfect level of spiciness. After testing the KitchenAid extentions, here are my suggestions : the meat grinder is worth buying and very efficient but don’t waste your money on the sausage stuffer. Keep your money for a real sausage stuffer instead!
Monastrell is better known under the name mourvèdre, a variety that gives spicy, colorful and solid wines. All you need to go well with some merguez...
Here, were are pairing with opposition with this wine from an awesome Sicilian house that everyone wants. It's good, flavorful and almost too easy to drink. Serve chilled to calm the fire of these homemade merguez!
The lamb and the Maghrebian spices in it will make a great match with the toasted hazelnuts and sesame notes of this brown ale from Gaspésie. Barbecuing will enhance the harmony with the roasted taste of both products.
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