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Here is a taste that reminds me of Spain. These grilled sardines won’t stay for long in the middle of the table. To enjoy with a cold white Chablis wine and a fresh bread baguette!
The vinhos verdes are often snobbed. Yet, they are wines that are quench thirsting and festive, making them perfect for grilled sardines…
Sancerre equals sauvignon and minerality. With its citrus and chalk notes, bring on the sardines!
Is there anything better than a beer matured in oak barrels, oak barrels that previously contained a Brandy apple, to drink along with an apple pie with calvados? With a 10% alcohol content, you will barely taste it. Instead, you will taste aromas of wood, fruit and clove that will evoke the taste of the pie.
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