Grilled mussels with IPA beer, lemon and fresh herbs - Le Coup de Grâce
fermer/close
vivez le coup de grace info@lecoupdegrace.ca

Blainville, Quebec

Write us

  • This field is for validation purposes and should be left unchanged.

subscribe to our insane newsletter

         
    
    

Le produit suivant a été ajouté au panier:

Finaliser ma commande

    • Grilled mussels with IPA beer, lemon and fresh herbs

    Preparation :20 min Cooking :25 min
    Difficulty :easy
    Servings :2

    These mussels are so easy to make! The BBQ adds a perfect toasty side and the IPA beer, lemon and herbs beer sauce will coat everything as if you had just landed in paradise. You will thank me soon!

    Ingredients

    • 1 kg (2 lb) of mussels, cleaned
    • 2 tablespoons olive oil
    • 2 tablespoons butter
    • 1 small yellow onion, finely chopped
    • 3 garlic cloves, finely chopped
    • 1/4 cup finely chopped fresh oregano
    • 1/4 cup finely chopped fresh thyme
    • 1 1/2 cup of IPA Session beer
    • The juice of 1 lemon
    • 1/4 cup fresh parsley, finely chopped + a little for the service
    • Salt and pepper from the mill
    • Equipment required: BBQ wok

    Preparation

    • In a large saucepan over medium heat, add oil and 1 tbsp. butter. Add the onion and garlic and cook for 3 to 4 minutes.
    • Add the oregano and thyme and mix. Continue cooking for 1 minute.
    • Add the beer, the lemon juice, the remaining butter and season with salt and pepper. Simmer for 5 minutes, at low bubbles, stirring. Remove from heat and reserve.
    • Preheat the BBQ to maximum intensity, the wok on the grates.
    • Add the mussels in the basket and cook for 7 to 10 minutes, or until the mussels are all open.
    • Throw the mussels and parsley in the saucepan and crank at high heat. Season with salt and pepper and cook for 2 minutes, mixing, to coat the mussels with the juice.
    • Divide the mussels and garnish with fresh parsley. Serve with a bread baguette or French fries !!!
    Created with Sketch. COOK MODE

    My profile

    Add to favorites
    Create a new folder

    My personal notes

    Our wine stewards suggest

    +- 20$Argyros Atlantis 2017

    Perfumes of lemon and citrus, subtle floral and mineral notes ... This Greek wine will not leave its place while offering a beautiful balance to support these amazing mussels.

    La Session IPA de Lesseps, Pit Caribou, 4%

    Low alcoholic, this New England IPA offers a cascade of exotic fruits and citrus that will bring out the aromas of the marinade. Its low bitterness and lack of residual sugar will allow the delicacy of the mussels to express themselves.

    My profile

    Add to favorites
    Create a new folder

    My personal notes

    Share

    You may also like

    Voir la recette
    Grilled hanger steak with blueberry and balsamic vinegar marinade
    Preparation : 6h50 min
    Cooking : 12 min
    Voir la recette
    Smoked bucatini gratin with squash, Comté JuraFlore cheese and grilled chorizo
    Preparation : 2h
    Cooking : 2h30 min
    Voir la recette
    Teriyaki beef flank skewers
    Preparation : 1h30 min
    Cooking : 8 min
    fermer la fiche

    Grilled mussels with IPA beer, lemon and fresh herbs

    • Preparation : 20 min
    • Cooking : 25 min
    • Servings : 2

    Ingredients

    • 1 kg (2 lb) of mussels, cleaned
    • 2 tablespoons olive oil
    • 2 tablespoons butter
    • 1 small yellow onion, finely chopped
    • 3 garlic cloves, finely chopped
    • 1/4 cup finely chopped fresh oregano
    • 1/4 cup finely chopped fresh thyme
    • 1 1/2 cup of IPA Session beer
    • The juice of 1 lemon
    • 1/4 cup fresh parsley, finely chopped + a little for the service
    • Salt and pepper from the mill
    • Equipment required: BBQ wok

    Preparation

    • In a large saucepan over medium heat, add oil and 1 tbsp. butter. Add the onion and garlic and cook for 3 to 4 minutes.
    • Add the oregano and thyme and mix. Continue cooking for 1 minute.
    • Add the beer, the lemon juice, the remaining butter and season with salt and pepper. Simmer for 5 minutes, at low bubbles, stirring. Remove from heat and reserve.
    • Preheat the BBQ to maximum intensity, the wok on the grates.
    • Add the mussels in the basket and cook for 7 to 10 minutes, or until the mussels are all open.
    • Throw the mussels and parsley in the saucepan and crank at high heat. Season with salt and pepper and cook for 2 minutes, mixing, to coat the mussels with the juice.
    • Divide the mussels and garnish with fresh parsley. Serve with a bread baguette or French fries !!!

    Innkeeper, drinks!

    +- 20$Argyros Atlantis 2017

    Perfumes of lemon and citrus, subtle floral and mineral notes ... This Greek wine will not leave its place while offering a beautiful balance to support these amazing mussels.

    La Session IPA de Lesseps, Pit Caribou, 4%

    Low alcoholic, this New England IPA offers a cascade of exotic fruits and citrus that will bring out the aromas of the marinade. Its low bitterness and lack of residual sugar will allow the delicacy of the mussels to express themselves.

    loading more

    vivez le coup de grâce
    fermer/close

    send by email

    • This field is for validation purposes and should be left unchanged.

    Back to top