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    • Grilled mussels with IPA beer, lemon and fresh herbs

    Preparation :20 min Cooking :25 min
    Difficulty :easy
    Servings :2

    These mussels are so easy to make! The BBQ adds a perfect toasty side and the IPA beer, lemon and herbs beer sauce will coat everything as if you had just landed in paradise. You will thank me soon!

    Ingredients

    • 1 kg (2 lb) of mussels, cleaned
    • 2 tablespoons olive oil
    • 2 tablespoons butter
    • 1 small yellow onion, finely chopped
    • 3 garlic cloves, finely chopped
    • 1/4 cup finely chopped fresh oregano
    • 1/4 cup finely chopped fresh thyme
    • 1 1/2 cup of IPA Session beer
    • The juice of 1 lemon
    • 1/4 cup fresh parsley, finely chopped + a little for the service
    • Salt and pepper from the mill
    • Equipment required: BBQ wok

    Preparation

    • In a large saucepan over medium heat, add oil and 1 tbsp. butter. Add the onion and garlic and cook for 3 to 4 minutes.
    • Add the oregano and thyme and mix. Continue cooking for 1 minute.
    • Add the beer, the lemon juice, the remaining butter and season with salt and pepper. Simmer for 5 minutes, at low bubbles, stirring. Remove from heat and reserve.
    • Preheat the BBQ to maximum intensity, the wok on the grates.
    • Add the mussels in the basket and cook for 7 to 10 minutes, or until the mussels are all open.
    • Throw the mussels and parsley in the saucepan and crank at high heat. Season with salt and pepper and cook for 2 minutes, mixing, to coat the mussels with the juice.
    • Divide the mussels and garnish with fresh parsley. Serve with a bread baguette or French fries !!!
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    Our wine stewards suggest

    +- 20$ Argyros Atlantis 2017

    Perfumes of lemon and citrus, subtle floral and mineral notes ... This Greek wine will not leave its place while offering a beautiful balance to support these amazing mussels.

    La Session IPA de Lesseps, Pit Caribou, 4%

    Low alcoholic, this New England IPA offers a cascade of exotic fruits and citrus that will bring out the aromas of the marinade. Its low bitterness and lack of residual sugar will allow the delicacy of the mussels to express themselves.

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    fermer la fiche

    Grilled mussels with IPA beer, lemon and fresh herbs

    • Preparation : 20 min
    • Cooking : 25 min
    • Servings : 2

    Ingredients

    • 1 kg (2 lb) of mussels, cleaned
    • 2 tablespoons olive oil
    • 2 tablespoons butter
    • 1 small yellow onion, finely chopped
    • 3 garlic cloves, finely chopped
    • 1/4 cup finely chopped fresh oregano
    • 1/4 cup finely chopped fresh thyme
    • 1 1/2 cup of IPA Session beer
    • The juice of 1 lemon
    • 1/4 cup fresh parsley, finely chopped + a little for the service
    • Salt and pepper from the mill
    • Equipment required: BBQ wok

    Preparation

    • In a large saucepan over medium heat, add oil and 1 tbsp. butter. Add the onion and garlic and cook for 3 to 4 minutes.
    • Add the oregano and thyme and mix. Continue cooking for 1 minute.
    • Add the beer, the lemon juice, the remaining butter and season with salt and pepper. Simmer for 5 minutes, at low bubbles, stirring. Remove from heat and reserve.
    • Preheat the BBQ to maximum intensity, the wok on the grates.
    • Add the mussels in the basket and cook for 7 to 10 minutes, or until the mussels are all open.
    • Throw the mussels and parsley in the saucepan and crank at high heat. Season with salt and pepper and cook for 2 minutes, mixing, to coat the mussels with the juice.
    • Divide the mussels and garnish with fresh parsley. Serve with a bread baguette or French fries !!!

    Innkeeper, drinks!

    +- 20$ Argyros Atlantis 2017

    Perfumes of lemon and citrus, subtle floral and mineral notes ... This Greek wine will not leave its place while offering a beautiful balance to support these amazing mussels.

    La Session IPA de Lesseps, Pit Caribou, 4%

    Low alcoholic, this New England IPA offers a cascade of exotic fruits and citrus that will bring out the aromas of the marinade. Its low bitterness and lack of residual sugar will allow the delicacy of the mussels to express themselves.

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