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    Garden tomato tart with goat cheese

    cadran
    Preparation :45 min Cooking :25 min
    couteau
    Difficulty :medium
    chapeau-chef
    Servings :4 to 6

    I am in love with this garden tomato tart with goat cheese. Nothing beats picking up some fresh veggies in your garden then cooking them in the following hour ! If only I could grow beer…

    Ingredients

    • 454g phyllo dough
    • 1/4 cup melted butter
    • 1/4 cup olive oil
    • 10 chive springs, finely chopped
    • Provences herbs
    • 140g soft unripened goat cheese
    • About 2 red tomatoes, slices
    • About 2 yellow tomatoes, slices
    • 6-7 cherry tomatoes whole
    • 2 big garlic cloves, finely chopped
    • 125g ripened goat cheese (in log), cut in thick slices
    • Olive oil
    • Salt and ground pepper

    Preparation

    • Preheat the oven at 400F. Line a baking sheet with parchmen paper.
    • In a bowl, mix the butter and olive oil. Place a sheet of phyllo on the parchment paper then lightly brush it with the butter/oil mix. (Keep a very humid towel over the rest of the phyllo dough in order to keep it from drying). Place another sheet on top and brush it again with the mix. Repeat the process for the rest of the dough. Fold the sides to form a crust.
    • Sprinkle the dough with Provences herbs then add half of the chive. Spread the unripened goat cheese.
    • Place the tomatoes on top followed by the garlic and goat cheese slices. Add a drizzle of olive oil, the rest of the chive then season with salt and pepper.
    • Cook in the oven for about 25 minutes or until the crust is nice and golden. Remove from the oven then let rest for a couple of minutes before cutting and serving
    icon/cookmode2svg Created with Sketch. COOK MODE

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    Our wine stewards suggest

    +- 15$ Bouchard Père & Fils Mâcon

    A burgundy pinot noir that is fresh and light, smells strawberry and peony. Serve lightly chilled with this superb garden tomato tart with goat cheese.

    +- 30$ Château Cambon 2015

    The famous Lapierre family from Morgon is behind this legendary Cambon. Serve chilled!

    Saison du Tracteur, Trou du Diable

    With tomatoes, goat cheese and herbs, there is nothing better than a hopped Saison beer to make a fresh pairing. The Saison du Tracteur has aromas of yellow fruits and citrus fruits that will be delicious with the tomato. The spicy esters of the Saison yeast will be perfect with the Provencal herbs of this dish. It’s a really dry and slightly bitter beer that will bring freshness to this tart.

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    fermer la fiche

    Garden tomato tart with goat cheese

    • Preparation : 45 min
    • Cooking : 25 min
    • Servings : 4 to 6

    Ingredients

    • 454g phyllo dough
    • 1/4 cup melted butter
    • 1/4 cup olive oil
    • 10 chive springs, finely chopped
    • Provences herbs
    • 140g soft unripened goat cheese
    • About 2 red tomatoes, slices
    • About 2 yellow tomatoes, slices
    • 6-7 cherry tomatoes whole
    • 2 big garlic cloves, finely chopped
    • 125g ripened goat cheese (in log), cut in thick slices
    • Olive oil
    • Salt and ground pepper

    Preparation

    • Preheat the oven at 400F. Line a baking sheet with parchmen paper.
    • In a bowl, mix the butter and olive oil. Place a sheet of phyllo on the parchment paper then lightly brush it with the butter/oil mix. (Keep a very humid towel over the rest of the phyllo dough in order to keep it from drying). Place another sheet on top and brush it again with the mix. Repeat the process for the rest of the dough. Fold the sides to form a crust.
    • Sprinkle the dough with Provences herbs then add half of the chive. Spread the unripened goat cheese.
    • Place the tomatoes on top followed by the garlic and goat cheese slices. Add a drizzle of olive oil, the rest of the chive then season with salt and pepper.
    • Cook in the oven for about 25 minutes or until the crust is nice and golden. Remove from the oven then let rest for a couple of minutes before cutting and serving

    Innkeeper, drinks!

    +- 15$ Bouchard Père & Fils Mâcon

    A burgundy pinot noir that is fresh and light, smells strawberry and peony. Serve lightly chilled with this superb garden tomato tart with goat cheese.

    +- 30$ Château Cambon 2015

    The famous Lapierre family from Morgon is behind this legendary Cambon. Serve chilled!

    Saison du Tracteur, Trou du Diable

    With tomatoes, goat cheese and herbs, there is nothing better than a hopped Saison beer to make a fresh pairing. The Saison du Tracteur has aromas of yellow fruits and citrus fruits that will be delicious with the tomato. The spicy esters of the Saison yeast will be perfect with the Provencal herbs of this dish. It’s a really dry and slightly bitter beer that will bring freshness to this tart.

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