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I am in love with this garden tomato tart with goat cheese. Nothing beats picking up some fresh veggies in your garden then cooking them in the following hour ! If only I could grow beer…
A burgundy pinot noir that is fresh and light, smells strawberry and peony. Serve lightly chilled with this superb garden tomato tart with goat cheese.
The famous Lapierre family from Morgon is behind this legendary Cambon. Serve chilled!
With tomatoes, goat cheese and herbs, there is nothing better than a hopped Saison beer to make a fresh pairing. The Saison du Tracteur has aromas of yellow fruits and citrus fruits that will be delicious with the tomato. The spicy esters of the Saison yeast will be perfect with the Provencal herbs of this dish. It’s a really dry and slightly bitter beer that will bring freshness to this tart.
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