Farfalles with italian sausages and grape tomatoes - Le Coup de Grâce

Farfalles with italian sausages and grape tomatoes

Preparation :10 min Cooking :20 min
Difficulty :easy
Servings :4

These farfalles with italian sausages and grape tomatoes are among my favorite pasta dish. They are so good that I would pour them in my eyes!


  • About 450g farfalle
  • The meat of 6 spicy italian sausages
  • Olive oil
  • 2 orange peppers, diced
  • 1 pack (250g) grape tomatoes, halved
  • A big handful of fresh parsley, coarsely chopped
  • 2 cups fresh parmesan, grated
  • Salt and ground pepper


  • In a medium sauce pan, bring a good quantity of water to a boil and cook the pasta as per intructions on the box. Drain and set aside.
  • Meanwhile in a big sauce pan at medium heat, cook the italian sausages meat in a small drizzle of olive oil. Cook for about 5 minutes and break in small pieces. Drain and throw away fat.
  • Add the peppers and cook for 3-4 minutes. Stir often.
  • Throw the pasta in the big pan along with a good drizzle of olive oil. Stir well.
  • Add the tomatoes, parsley and 1 1/2 cup of parmesan then stir well. Season with salt and pepper, to taste.
  • Cook for 2 minutes while stirring delicately. Tomatoes must simply get warm and keep their texture. Serve right away and garnish with a bunch of fresh parmesan on top!
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Our wine stewards suggest

+- 15$Luigi Leonardo Primitivo del Salento

This one needs a red from Italy… And to drink well without ruining yourself, the Pouilles ( tip of the Italian boot ) is a superb option.

+- 30$G.D. Vajra Langhe Rosso 2011

A blend of grapes from Piedmont made by a big player from the region. It's easy to have fun at the table with this kind of wine…

WSW, Le Loup Rouge

This white Belgian beer with strong flavors of spices, fruits and cereals will bring a nice touch to this dish. The aromas of pepper, coriander seeds, ginger and lemon will get along with this dish by combining with the freshness of tomatoes, peppers and parsley.

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