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These farfalles with italian sausages and grape tomatoes are among my favorite pasta dish. They are so good that I would pour them in my eyes!
This one needs a red from Italy… And to drink well without ruining yourself, the Pouilles ( tip of the Italian boot ) is a superb option.
A blend of grapes from Piedmont made by a big player from the region. It's easy to have fun at the table with this kind of wine…
This white Belgian beer with strong flavors of spices, fruits and cereals will bring a nice touch to this dish. The aromas of pepper, coriander seeds, ginger and lemon will get along with this dish by combining with the freshness of tomatoes, peppers and parsley.
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