Farfalle with Italian sausage, peppers and grape tomatoes

Name: Farfalle with Italian sausage, peppers and grape tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Québécoise
Ingredients: About 450 g (1 lb) farfalle; The meat from 6 hot Italian sausages; Olive oil; 2 orange bell peppers, diced; 1 pint (250 g) grape tomatoes, halved; A big handful of fresh parsley, coarsely chopped; 2 cups (500 ml) fresh parmesan, grated; Salt and ground pepper

Preparation 10 min
Cooking 20 min
Servings 4
Freezing I do not suggest

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Ingredients

About 450 g (1 lb) farfalle
The meat from 6 hot Italian sausages
Olive oil
2 orange bell peppers, diced
1 pint (250 g) grape tomatoes, halved
A big handful of fresh parsley, coarsely chopped
2 cups (500 ml) fresh parmesan, grated
Salt and ground pepper

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Preparation

In a large pot, bring a good quantity of water to a boil and cook the pasta as per instructions on the box. Drain and set aside.
Meanwhile, in a big pot over medium heat, cook the Italian sausage meat in a small drizzle of olive oil. Cook for about 5 minutes and break it into small pieces. Drain and throw away the fat.
Add the peppers and cook for 3-4 minutes. Stir often.
Throw the pasta in the big pot along with a good drizzle of olive oil. Stir well.
Add the tomatoes, parsley and 1 1/2 cup (375 ml) of parmesan then stir well. Season with salt and pepper, to taste.
Cook for 2 minutes while stirring delicately. Tomatoes must simply get warm and keep their texture. Serve right away and garnish with a bunch of fresh parmesan on top!