Farfalles with italian sausages and grape tomatoes

  • Preparation 10 min
  • Cooking 20 min
  • Servings 4
  • Freezing I do not suggest



  • About 450g farfalle
  • The meat of 6 spicy italian sausages
  • Olive oil
  • 2 orange peppers, diced
  • 1 pack (250g) grape tomatoes, halved
  • A big handful of fresh parsley, coarsely chopped
  • 2 cups fresh parmesan, grated
  • Salt and ground pepper



  • In a medium sauce pan, bring a good quantity of water to a boil and cook the pasta as per intructions on the box. Drain and set aside.
  • Meanwhile in a big sauce pan at medium heat, cook the italian sausages meat in a small drizzle of olive oil. Cook for about 5 minutes and break in small pieces. Drain and throw away fat.
  • Add the peppers and cook for 3-4 minutes. Stir often.
  • Throw the pasta in the big pan along with a good drizzle of olive oil. Stir well.
  • Add the tomatoes, parsley and 1 1/2 cup of parmesan then stir well. Season with salt and pepper, to taste.
  • Cook for 2 minutes while stirring delicately. Tomatoes must simply get warm and keep their texture. Serve right away and garnish with a bunch of fresh parmesan on top!