Farfalles with italian sausages and grape tomatoes

Name: Farfalles with italian sausages and grape tomatoes
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Québécoise
Ingredients: About 450g farfalle; The meat of 6 spicy italian sausages; Olive oil; 2 orange peppers, diced; 1 pack (250g) grape tomatoes, halved; A big handful of fresh parsley, coarsely chopped; 2 cups fresh parmesan, grated; Salt and ground pepper

Preparation 10 min
Cooking 20 min
Servings 4
Freezing I do not suggest

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Ingredients

About 450g farfalle
The meat of 6 spicy italian sausages
Olive oil
2 orange peppers, diced
1 pack (250g) grape tomatoes, halved
A big handful of fresh parsley, coarsely chopped
2 cups fresh parmesan, grated
Salt and ground pepper

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Preparation

In a medium sauce pan, bring a good quantity of water to a boil and cook the pasta as per intructions on the box. Drain and set aside.
Meanwhile in a big sauce pan at medium heat, cook the italian sausages meat in a small drizzle of olive oil. Cook for about 5 minutes and break in small pieces. Drain and throw away fat.
Add the peppers and cook for 3-4 minutes. Stir often.
Throw the pasta in the big pan along with a good drizzle of olive oil. Stir well.
Add the tomatoes, parsley and 1 1/2 cup of parmesan then stir well. Season with salt and pepper, to taste.
Cook for 2 minutes while stirring delicately. Tomatoes must simply get warm and keep their texture. Serve right away and garnish with a bunch of fresh parmesan on top!