English muffin bites with black olives and cheese - Le Coup de Grâce

English muffin bites with black olives and cheese

Preparation :25 min Cooking :12 min
Difficulty :easy
Servings :48 bites

OH MY GOD THAT I LOVE  these English muffin bites with black olives and cheese !!! Thanks to Josée, the aunt of my friend Sébastien, who made me discover this amazing recipe. The kind of bites that disappears the second you put them on the table. Yes, exactly, my pleasure.

Ingredients

  • 398 ml (about 1 cup) sliced black olives
  • 2 green onions, thinly sliced
  • 3/4 cup grated Old Amsterdam cheese
  • 3/4 cup grated shredded cheddar cheese
  • 1/2 cup light mayonnaise
  • 1/2 teaspoon curry
  • 1/4 teaspoon Provence herbs
  • 6 English muffins, cut in half on the thickness
  • Salt and pepper from the mill

Preparation

  • Preheat the oven to 400 °F. Cover a large baking sheet with parchment paper.
  • In a large bowl, add all ingredients except the English muffins. Season with salt and pepper and mix well. Spread the mixture on the inside of the muffins and spread well.
  • Cut the muffins into 4 and place on the baking sheet. Bake for about 12 minutes or until cheese is melted and muffins are lightly golden. Serve immediately!
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Our wine stewards suggest

+- 20$E. Guigal Côtes-du-Rhône 2016

We need a wine with a certain frame, textured, a little greasy, a little spicy, with hints of honey and roasted almonds. We also seek a nice balance, whether dry, light, with a fresh finish to highlight the curry, accompany the texture of English muffin and the mayo. Eureka! I found a wine that has all these qualities ... The white Guigal is made mostly of viognier and in addition, it is affordable at $ 19.70.

Stout Impérial, Pie Braque, 9%

With strong aromas of toasted beans, coffee and chocolate, this beer will be enjoyed with both curry and the black olives. Dry enough in the mouth, it will be softened by the mellowness of the bite, cheese and mayonnaise. Its percentage of alcohol will be very little noticeable, because hidden behind roasting grains and a slight acidity reminiscent of small red berries.

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