Fishes & seafood , Meat , Pastas & noodles , Main dishes

Dim Sum ( Chinese raviolis )

Dim Sum ( Chinese raviolis )
  • Preparation 40 min
  • Cooking 8 min
  • Servings 40 dim sum
  • Freezing Absolutely
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Dim Sum ( Chinese raviolis )

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Homemade Dim Sum: The Ultimate Chinatown-Style Feast

Today, we’re taking you on a non-stop flight to pure happiness—a homemade dim sum kitchen experience that will make you forget about takeout forever. On the menu? Two next-level recipes: juicy pork dumplings packed with flavor and shrimp dumplings as fresh as the morning catch at Hong Kong’s harbor.

What is Dim Sum?

Dim sum isn’t just food—it’s an experience. Originating from Cantonese cuisine, dim sum refers to a variety of small, shareable dishes, traditionally served with tea. Whether you’re dining in a busy dim sum Chinatown restaurant or making them at home, it’s all about gathering around the table, grabbing that last dumpling before someone else does, and—let’s be honest—spilling some dim sum sauce on your shirt. Steamed, pan-fried, or deep-fried, these bite-sized delights bring layers of texture and bold flavors with every bite.

Here, we don’t count calories, only how many dumplings are left before you need to make more. Once you try these soft, well-seasoned, ultra-satisfying bites, there’s no turning back. Steam them for maximum tenderness, or pan-fry them like potstickers for that golden, crispy edge—either way, they’re about to become your new favorite.

Think making dim sum at home is complicated? WRONG. This dim sum recipe is rock solid, and way easier than you think. Whether you’re all about that boldly seasoned pork filling or you prefer the delicate, briny goodness of shrimp, we’ve got everything lined up so you can master these dumplings with zero stress. Grab your steamer, mix up your sauce, and get ready to feast—because this time, YOU’RE the dim sum master. 🥢🔥

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Fireworks in your mouth!
If you like my Dim sum (Chinese ravioli), you'll love these recipes:
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✅ Tips & Tricks for the Ultimate Dim Sum Chinatown Experience

🥟 Folding & Cooking Like a Pro
Never folded dumplings before? No stress! Keep it simple: place a spoonful of filling in the center, fold into a half-moon, and press the edges firmly to prevent leaks during cooking. Want to impress? Search “Chinese dumpling folding” on YouTube and get practicing.
For steaming, line your basket with parchment paper with holes or Napa cabbage leaves to prevent sticking.

🍶 The Dim Sum Sauce That Elevates Everything
A good dim sum recipe is great, but an epic sauce takes it to another level!
Mix soy sauce, rice vinegar, toasted sesame oil, and chili for an explosion of flavors. Want to take it even further? Add some grated garlic and ginger for an extra punch.

⏳ Make-Ahead & Meal Prep
Prepare your dumplings ahead of time and store them in the fridge for up to 24 hours on a floured tray. Just don’t stack them—they’ll turn into a sticky mess!

❄️ Freezing (Recommended!)

  • Arrange raw dumplings on a tray, spaced apart, and freeze for 2 hours.
  • Once firm, transfer them to an airtight bag—they’ll keep for up to 3 months.
  • Cook straight from frozen—no need to thaw! Just toss them in a steamer or pan with water and a lid.

🥡 Storing in the Fridge (Short-Term)

  • Not ideal, but if needed, keep raw dumplings in the fridge for up to 24 hours, well-floured and covered with a damp cloth.
  • Once cooked, they last 2 days in an airtight container. Reheat by steaming or pan-frying with a splash of water.

🔄 Protein Swaps & Dim Sum Variations

  • Not into pork? Swap for ground chicken or shredded duck for an even richer Cantonese vibe.
  • Shrimp dim sum? Try using chopped scallops or crab for a fancy twist.

🥬 Vegetarian Version
Skip the meat and go for a mix of sautéed mushrooms, mashed tofu, and Napa cabbage. Add soy sauce and sesame oil for a flavor-packed veggie filling.

🌾 Homemade Dough vs. Store-Bought Wrappers
Feeling ambitious? Make your own dumpling dough with just flour and hot water. Short on time? Store-bought dumpling wrappers work just fine.

💥 Finishing Touches

  • Sprinkle with scallions and sesame seeds for that restaurant-quality look.
  • Want extra crunch? Top with crispy toasted panko—absolute game changer!

With these pro tips, your dim sum kitchen will rival any dim sum Chinatown spot. Time to steam, dip, and enjoy! 🥢🔥

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To help you make this recipe

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Ingredients for the homemade dim sum dough

  • 3 cups all purpose white flour + a little bit for kneading
  • 1 cup lukeward water + about 1 tablespoon

Ingredients for pork dim sum

  • 1x fresh dough or 1 pack of Won Ton covers, unfrozen
  • 500g ground pork
  • 1/3 cup red cabbage, finely chopped
  • 1 scallion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 egg
  • 2 tablespoons soy sauce
  • 4 drops toasted sesame oil
  • Salt and ground pepper

Ingredients for shrimps dim sum

  • 1x fresh dough or 1 pack of Won Ton covers, unfrozen
  • 1 cup raw shrimps scaled and without tails, damped dry and finely chopped
  • 1 scallion, finely chopped
  • 1 garlic clove, finely chopped
  • 1 tablespoon nuoc mam ( fish sauce )
  • 1 teaspoon soy sauce
  • 1 egg
  • Salt and ground pepper

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Preparation

Preparation for the dough

  • In a big bowl, mix the flour and 1 cup of water until you form a sort of ball. If too dry, add a bit of water at a time until all dry ingredients are well stuck together.
  • Knead for 5 minutes until the ball becomes soft and non-sticky. Sprinkle some flour when needed to facilitate the process. Wrap in cellophane and let rest on the counter for 15 minutes.
  • Roll down using a rolling pin until it get about 4-5 paper sheets thick. If you are using the Kitchen Aid pasta extention, roll down until #4.

Preparation for the dim sum

  • In a big bowl, mix everything together and place into fridge for 20 minutes.
  • Cut squares of 10cm by 10cm of dough and add about 1 teaspoon of the stuffing in the middle. To close them, lightly moisten the sides. You can bring together the 4 sides in the middle then twist and press to seal them. You can also fold one corner over the opposite one and seal with a fork. Be inspired! It is important not to over stuff them otherwise they won’t close properly…
  • Steam in a chinese basket or on a marguerite at high temp for 7 minutes! To make sure they don’t stick, cook on a parchment paper filled with holes. Serve with a tamari soy sauce and my legendary asian peanut sauce !
Frequently asked questions

Dim sum is a true culinary art from China, often enjoyed during Cantonese brunch. These are small, shareable bites, typically steamed, pan-fried, or deep-fried, meant to be enjoyed with friends and family over a cup of tea.

Dim sum can be savory or sweet, with a wide variety of dishes, including:

  • Steamed dumplings (Har Gow, Siu Mai) 🍤🥩
  • Banh Bao (steamed buns filled with meat or vegetables) 🥟
  • Spring rolls and crispy fried rolls 🥢
  • Sweet buns or sticky rice cakes 🍡
  • Har Gow 🍤 – Delicate shrimp dumplings with a soft, translucent wrapper.
  • Siu Mai 🥩 – Open-topped dumplings filled with pork and shrimp.
  • Baozi (Banh Bao) 🥟 – Steamed buns stuffed with BBQ pork or vegetables.
  • Crispy spring rolls 🥢 – Filled with vegetables or meat, deep-fried to perfection.
  • Lo Mai Gai 🍚 – Sticky rice wrapped in a lotus leaf, usually with chicken and mushrooms.

Dim sum is often accompanied by dim sum sauce, which can include:

  • Simple soy sauce or soy sauce with rice vinegar
  • Spicy chili sauce
  • Hoisin sauce for a sweet-savory touch
  • Sichuan chili oil for extra heat
Dim Sum ( Chinese raviolis )
Our sommeliers suggest
Corryton Burge Riesling 2023
Australia
Corryton Burge Eden Valley Riesling 2023 is a top choice to accompany a home-cooked dim sum feast. This Australian Riesling from Eden Valley offers sharp acidity and elegant minerality, perfectly complementing the variety of flavors and textures found in a dim sum meal. See the product
Ginger Beer, 5%
Microbrasserie du Lièvre
Dominated by bold ginger aromas, this beer enhances the Asian flavors of both the dim sum and the dish. With its delicate and light texture, it pairs smoothly with the meal while delivering the subtle spicy kick that ginger is known for. See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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Fireworks in your mouth!
If you like my Dim sum (Chinese ravioli), you'll love these recipes:
Asian noodles with vegetables
Main dishes
Asian noodles with vegetables
Vietnamese pork chops
BBQ, Main dishes
Vietnamese pork chops
Asian beef ribs
Main dishes
Asian beef ribs
Grilled Asian chicken thighs
BBQ, Main dishes
Grilled Asian chicken thighs

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