Deluxe BLT sandwich - Le Coup de Grâce
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    • Deluxe BLT sandwich

    Preparation :10 min Cooking :10 min
    Difficulty :easy
    Servings :2 to 3

    For International Bacon Day and in collaboration with one of the best bacon companies in the world, F. Ménard, I present you my deluxe BLT sandwich! My version includes arugula, avocados and even a mayonnaise with mustard and fresh herbs! Perfect to enjoy the last days of summer!

    Ingredients for the mayonnaise

    • 1/4 cup mayonnaise
    • 1 teaspoon Dijon mustard
    • 1 teaspoon old mustard
    • 1 teaspoon freshly chopped chives
    • 1 teaspoon freshly chopped basil
    • Salt and pepper from the mill

    Ingredients

    • 4 bread slices from a rustic loaf, lightly toasted
    • Curly lettuce
    • 6 slices of provolone cheese
    • A small handful arugula
    • 250 g (8 slices) F. Ménard bacon rounds, cooked crispy
    • 1 large ripe but firm tomato, sliced
    • 1 large ripe but firm avocado, sliced

    Preparation

    • In a bowl, add the ingredients for the mayonnaise, season with salt and pepper then mix. Reserve in the fridge.
    • On the bottom bread, spread a nice amount of mayonnaise. Add a few leaves of lettuce and arugula, to taste, followed by slices of cheese.
    • Add bacon followed by sliced ​​tomatoes and avocado. Spread mayonnaise on top bread, place bread on top and press lightly. Stitch with long toothpicks and cut in half!
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    Our wine stewards suggest

    +- 20$ THIERRY GERMAIN SÉLECTION CEP BY CEP SAUMUR-CHAMPIGNY 2016

    Here is a great cabernet franc, from the Loire, specifically in Saumure-Champigny, which hangs a smile with every sip. A delicate bouquet, with notes of fruit such as currant and raspberry. We also notice a fresh air a bit vegetal. The mouth is airy, invigorating ... and perfect for this sandwich!

    KOLSCH, KRUHNEN, 5.4%

    Beer of German inspiration, this kolsch will offer you notes of fresh bread and slightly herbaceous. Highly refreshing and slightly tart, it will be the perfect companion of this sandwich, allying cereal bread and the freshness of lettuce for a complementary aromatic pairing.

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    Deluxe BLT sandwich

    • Preparation : 10 min
    • Cooking : 10 min
    • Servings : 2 to 3

    Ingredients for the mayonnaise

    • 1/4 cup mayonnaise
    • 1 teaspoon Dijon mustard
    • 1 teaspoon old mustard
    • 1 teaspoon freshly chopped chives
    • 1 teaspoon freshly chopped basil
    • Salt and pepper from the mill

    Ingredients

    • 4 bread slices from a rustic loaf, lightly toasted
    • Curly lettuce
    • 6 slices of provolone cheese
    • A small handful arugula
    • 250 g (8 slices) F. Ménard bacon rounds, cooked crispy
    • 1 large ripe but firm tomato, sliced
    • 1 large ripe but firm avocado, sliced

    Preparation

    • In a bowl, add the ingredients for the mayonnaise, season with salt and pepper then mix. Reserve in the fridge.
    • On the bottom bread, spread a nice amount of mayonnaise. Add a few leaves of lettuce and arugula, to taste, followed by slices of cheese.
    • Add bacon followed by sliced ​​tomatoes and avocado. Spread mayonnaise on top bread, place bread on top and press lightly. Stitch with long toothpicks and cut in half!

    Innkeeper, drinks!

    +- 20$ THIERRY GERMAIN SÉLECTION CEP BY CEP SAUMUR-CHAMPIGNY 2016

    Here is a great cabernet franc, from the Loire, specifically in Saumure-Champigny, which hangs a smile with every sip. A delicate bouquet, with notes of fruit such as currant and raspberry. We also notice a fresh air a bit vegetal. The mouth is airy, invigorating ... and perfect for this sandwich!

    KOLSCH, KRUHNEN, 5.4%

    Beer of German inspiration, this kolsch will offer you notes of fresh bread and slightly herbaceous. Highly refreshing and slightly tart, it will be the perfect companion of this sandwich, allying cereal bread and the freshness of lettuce for a complementary aromatic pairing.

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