Creamy cucumber, tomato and herb salad with cider vinaigrette - Le Coup de Grâce
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Creamy cucumber, tomato and herb salad with cider vinaigrette

Preparation : 55 min Cooking : - Difficulty : easy Servings : 4
Created with Sketch.

Ingredients

  • 3 cups diced cucumber
  • 1 pint (283 g) cherry tomatoes, cut in half or in four
  • 1/4 cup fresh parsley chopped very finely
  • 1/4 cup chopped mint very finely
  • 2 tablespoons chopped fresh chives
  • Salt and pepper from the mill

Ingredients for the vinaigrette

  • 1/4 cup mayonnaise
  • The zest of 1/2 lemon
  • 2 tablespoons Apple and Pear cider by Lone Tree
  • Salt and pepper from the mill

Preparation

  • In a large bowl, add all the ingredients for the salad and toss.
  • In another bowl, add the ingredients for the dressing and season with salt and pepper. Toss.
  • Pour the vinaigrette over the vegetables and mix. Reserve in the fridge for 30 minutes then serve!

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