Chinese macaroni

Name: Chinese macaroni
Prep time: 10 min
Cook time: 30 min
Ingredients: 375g macaronis; 1 medium yellow onion, finely chopped; 3 garlic cloves, finely chopped; Olive oil; 2 big carrots, cut in half then sliced; 3 celeri sticks, sliced; 550 g medium-lean ground beef; 2 cups brocoli heads; 1/2 teaspoon herbes de Provences; 1/2 teaspoon italian spices; 227g white mushrooms, cut in half; 1 green pepper, diced; 1/2 cup low-sodium soya sauce; Salt and ground pepper

Preparation :10 min Cooking :30 min

Difficulty :easy

Servings :4 to 6

This chinese macaroni will always be welcome in my stomach. I really don’t know why, but I can eat two huge plates of this meal and still be hungry after!

Ingredients

375g macaronis
1 medium yellow onion, finely chopped
3 garlic cloves, finely chopped
Olive oil
2 big carrots, cut in half then sliced
3 celeri sticks, sliced
550 g medium-lean ground beef
2 cups brocoli heads
1/2 teaspoon herbes de Provences
1/2 teaspoon italian spices
227g white mushrooms, cut in half
1 green pepper, diced
1/2 cup low-sodium soya sauce
Salt and ground pepper

Preparation

In a big pan, bring a good quantity of water to a boil and cook the pasta as per instructions on the box. Drain and set aside.
In another big pan at medium temp, heat a drizzle of olive oil. Cook the onion and garlic for 5 minutes. Stir often.
Add the carrots and celeri then cook for 10 minutes while stirring often. Season with salt and pepper.
Add the meat, brocoli heads and spices then cook for another 5-7 minutes or until meat is slightly pink. Break up meat in small chunks. Drain off fat.
Add the mushrooms and pepper then cook for 5 minutes. Stir often.
Add the pasta and soya sauce then stir well. Add more soya sauce if needed!!! PS : I always add a ton.

COOK MODE

My profile

My personal notes

Our wine stewards suggest

+- 15$ Tocado

Possible to drink well for under 10$? Let's have this chat again once you have tried this Spanish wine, little brother of the Borsao. Lots of fruits and a perfect balance.

+- 30$ Domaine des Ouches Bourgueil Les Clos Boireaux 2011

In mode flexible and spicy reds, hard to find better than the cabernet-franc from the Loire!

Don de dieu by Unibroue

Complex aromas of vanilla and fruitcake, flowers, and honey. Smooth, complex flavor that is slightly fruity, malty, nutty, and yeasty, with a hint of unfiltered sake. Suggested glass : Tulip or balloon.

My profile

My personal notes