Chicken drumsticks with honey, ginger and Sriracha - Le Coup de Grâce

Chicken drumsticks with honey, ginger and Sriracha

Preparation :6h10 min Cooking :40 min
Difficulty :easy
Servings :4

These honey, ginger and Sriracha chicken drumsticks will make the perfect week night dinner. Throw the meat in the marinade in the morning before leaving to work and you will only have to cook it back from work while you play with the children!


  • 1.2 kg of Exceldor chicken drumsticks with skin
  • 3 tablespoons olive oil
  • 3 tablespoons fresh ginger grated
  • 1/4 cup honey
  • 2 large garlic cloves, finely chopped
  • 1 teaspoon Sriracha (or more, to taste)
  • 1 green onion, finely sliced
  • Salt and pepper from the mill


  • In a bowl, pour the marinade ingredients (except for the green onion) and mix well. Place the chicken in a large, airtight dish and pour the marinade over it. Close the dish, mix vigorously and reserve in the fridge for 6 hours. Toss occasionally.
  • Preheat oven to 425 °F.
  • Cover a large baking tray with parchment paper and place the chicken on top. Bake for 35 to 40 minutes or until chicken is cooked and browned. Garnish with sliced green onions.
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Our wine stewards suggest

+- 25$ Artezin Zinfandel 2015

The Zinfandel from Artazin, a fire wine ... for these chicken drumsticks! Tannins wrapped on a slightly smoky nose and herbal spices. Confied fruits, with a beautiful and fresh finish that ensures a nice balance. The perfect marriage of texture and spice for the honey and Sriracha!

IPA du Nord Est, Boréale, 6%

Real aromatic bomb, this IPA from Boréale offer powerful aromas of exotic fruits and citrus fruit backed by a frank bitterness. The notes of mango and grapefruit of beer will melt with the aromas of ginger while the bitterness will be balanced by the sweet honey of the recipe. The spice of the Sriracha will soon be forgotten by the bitterness of beer that will make you want to get your fingers dirty!

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