Cherry ice cream sandwiches dipped in white chocolate
- Preparation 15 min
- Refrigeration 1 h 15
- Cooking 5 min
- Servings 4
- Freezing Absolutely
I created these cherry ice cream sandwiches dipped in white chocolate for my client Jules Destrooper. A desert that is fresh, original and messy !
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Ingredients
- 8 butter waffles from Jules Destrooper (I had to buy 2-3 packs to get 8 intact ones. They won’t last long anyway !)
- 4 scoops cherry ice cream
- 200g white chocolate, finely chopped
- 1/3 cup pecans
Preparation
- In a pan at medium-high heat, grill the pecans for 3-4 minutes to bring out the flavors. Place on a cutting board, let cool down then chop. Set aside.
- In a big plate, place the ice cream scoops and let cool down 2-3 minutes so that they get softer. Using the back of a plate, squish the scoops so that they get as large as the waffles.
- Place the ice cream between the waffles and GENTLY press to stick together. Be extra careful since the waffles are very fragile. Place on a baking sheet lined with parchment paper and reserve in freezer for 15 minutes.
- Meanwhile, melt the chocolate using a bain-marie for 3-4 minutes while stirring often. Keep warm.
- Remove sandwiches from freezer and spread the white chocolate on both sides but on half of the waffles. Sprinkle with pecan then gently press to make them stick to the chocolate. Place on the parchment paper and reserve in the freezer for 1 hour. Enjoy and I suggest you have plenty of paper towels because it will get messy !
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Our sommeliers suggest
Hanami, Brasserie Générale
Languedoc-Roussillon, France.
Wafer, luxury cherry ice cream and white chocolate will be the perfect pairing with the black cherry aromas of this white beer. With cherry aromas and the fruity esters of the yeast, the Hanami will support this dessert gently and show the delicacy of white chocolate.
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Domaine La Tour Vieille Reserva
Languedoc-Roussillon, France.
Produced by the Domaine de la Tour Vieille, this Banyuls composed of Carignan and Grenache 50 % is characterized by notes of ripe plum, chocolate, blond tobacco, jamed fruit and dried fruit. Impeccable, long in the mouth, with a beautiful saline finish, it will be delicious on this dessert.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Our sommeliers suggest
Hanami, Brasserie Générale
Languedoc-Roussillon, France.
Wafer, luxury cherry ice cream and white chocolate will be the perfect pairing with the black cherry aromas of this white beer. With cherry aromas and the fruity esters of the yeast, the Hanami will support this dessert gently and show the delicacy of white chocolate.
See the product
Domaine La Tour Vieille Reserva
Languedoc-Roussillon, France.
Produced by the Domaine de la Tour Vieille, this Banyuls composed of Carignan and Grenache 50 % is characterized by notes of ripe plum, chocolate, blond tobacco, jamed fruit and dried fruit. Impeccable, long in the mouth, with a beautiful saline finish, it will be delicious on this dessert.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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