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Nothing beats these cheesy pork meatballs to make your guests wait until the main feast. It’s good, salty and so easy to do!
It's fresh, filled with flavors and will perfectly get along with these meatballs. Citrus, riped apples and floral notes with a dry finale that will cut the fat and the salt of this starter!
A chablis from the amazing Burgundy region that will blow you away. Fresh notes of lime and flowers with a nice mineral finale!
This German-inspired pilsner will surprise you with its aromas of honey, butterscotch and fresh bread that will harmonize with pork, maple and cheddar of the meatballs. Although it is a little bitter, it will be balanced thanks to the fat of the cheese and the sweet taste of maple.
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