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Believe me my friends that this Pinot won't disappoint you. We love its wild flowers notes for harmony with the meat and spices. We love his little touch of bitterness that leaves us a fresh mouth. And what about its light woody final that confers to this little nectar, without weighing down. We do love it !
Belgian-inspired, this dark beer is aged in oak barrels with a flora of acidifying bacteria, then mixed with a young beer. One sip for the dish and one for the chef!
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