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This Carbonnade Flamande is really good. The proof, it has been tested and approved by two French friends who are from the Pas-de-Calais! The recipe and the styling was created in collaboration with the 2018-2019 graduating students of the ITHQ during a photo internship at my studio. Success and comfort assured.
Believe me my friends that this Pinot won't disappoint you. We love its wild flowers notes for harmony with the meat and spices. We love his little touch of bitterness that leaves us a fresh mouth. And what about its light woody final that confers to this little nectar, without weighing down. We do love it !
Belgian-inspired, this dark beer is aged in oak barrels with a flora of acidifying bacteria, then mixed with a young beer. One sip for the dish and one for the chef!
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