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This braised rabbit with Noire de Chambly beer is the perfect meal when you just finished picking up your leaves on a cold fall day. A meal that is comforting, simple and so tasty!
An argentinian pinot with accents of ripe cherries, torrefaction and sweet spices.
In a more rustic style, this wine elaborated from syrah is particularly seducing with it's pepper, olive and violet perfumes.
This beer with aromas of espresso and toasted nuts will bring a taste of roasting to the dish. The oat in the beer gives it a creamy feeling close to the melting texture of vegetables and meat long braised.
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