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This bolognese sauce with Don de Dieu beer is another must in your kitchen! The beer adds a nice punch that I really dig. It’s not too complicated and long to prepare and makes a big batch so that you can freeze some!
***Trick : I simply ADORE eating this sauce with fresh pastas like tagliatelles or papardelles! I really suggest adding a bit of cooking water to dilute that sauce. My trick, I just put my pasta in a big skillet at medium heat then I pour a good quantity of sauce on top. I add 1/4 cup of cooking water then I stir while cooking for a couple of minutes until pasta are nicely coated!COOK MODE
An unavoidable reference on the shelves! An hyper-interesting blend with accents of riper cherry, tobacco and sweet spices. It will become a classic for your pastas!
We stay in Tuscany but in chianti this time, 100% sangiovese! Made by a leader winemaker of the region, this wine has a stunning complexity for it's price.
This red lager beer will be a great pairing with the notes of compote tomatoes, slightly roasted meat, caramelized sugar and spices in the sauce. With aromas of caramel, toasted bread and spices, it will offer a slight residual sugar that will support the richness of the dish, while its herbaceous bitterness will evoke that of the spices of the dish.
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