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This blood orange lacquered duck is finger licking good ! The white beer brine brings a salty and juicy side to the meat while the marinade will bring the sweet part !
A pinot noir from California with hints of strawberry jam, raspberry jam, vanilla and cinnamon. Spicy, fruity and woody... Perfect to accompany this blood orange lacquered duck !
Brown with low alcohol content, the Saint-Charles will seduce you with its slightly toasted notes and aromas of cranberries and grapes. The classic roast of this style of beer will remind the gilding of the skin of the bird. The alcohol content of the beer will allow you to drink some to enjoy your meal longer!
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