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This black beer floater with Vaileys and caramel ice cream has been created in collaboration with Natrel. They asked me to develop an original recipe to celebrate the Saint-Patrick’s day. Enjoy, this is so delicious!
This floater makes you want to open a beer? Well, try it with the Big Ben Porter, an English Porter full of surprises. The notes of coffee, butterscotch, nuts, chocolate, vanilla et maple in it all fit with the taste of ice cream and Baileys of this dessert. It has a round palate that will bring sweetness to this pairing.
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