Le produit suivant a été ajouté au panier:Finaliser ma commande
In order to continue my good momentum and start spring strong, I present my recipe for bison steak with barbecue dry rub. Along with Washington State Wines on the West Coast, I suggest you pair this feast with the Pendulum Cabernet Sauvignon. A solid red wine with notes of pepper and wild fruits. You will love !
Notes of spicy black pepper and concentrated black and blue fruits. The wine is full bodied and dense with flavors of ripe blueberries, black plum and baking spices and boasts a long lingering finish of leather, black cherry and toasty oak.
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