Beef short ribs with Raftman beer

Beef short ribs with Raftman beer
  • Preparation 10 min
  • Cooking 3 h 10 min
  • Servings 4
  • Freezing Absolutely

A new year also means new collaborations with my lovely beer company Unibroue! These beef short ribs with Raftman beer are a simple recipe but filled with flavours, developed with one of my favourite beers! Perfect to warm you during those cold winter night but also perfect to cheer you up in the summer time!

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Beef short ribs with Raftman beer

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Ingredients

  • pounds bone-in beef short ribs, cut crosswise into 2″ pieces
  • Olive oil
  • 4 big garlic cloves
  • 1 red onion, finely chopped
  • 5 double smoked bacon slices ( 1 cm thick ), cut in big cubes
  • 150ml dark rum
  • 341ml Raftman beer from Unibroue
  • 250ml coca-cola
  • About 3-4 cups veal stock
  • Salt and ground pepper

Preparation

  • In a big pot at medium temp, heat a drizzle of olive oil and sear the meat for 2-3 minutes on all sides. Season with salt and pepper. Remove meat from pot and reserve in plate.
  • Add the garlic, onion and bacon and cook for 5 minutes while stirring often. Add oil if needed.
  • Deglaze with the rum and scrape the bottom to grab all those flavours! Add the meat, beer, coca-cola then pour enough veal stock to cover the meat. Stir well, bring to a boil then reduce heat to medium-low.
  • Cover to 80% and braise for about 2h30 / 3 hours or until meat is ultra fork tender. Stir gently from times to times and splash the meat with juice. Scoop off fat regularly. Serve with a potato and carrot puree.

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Our sommeliers suggest
Château De Gaudou Tradition 2014
We need something strong! A classic cahors to decant 30 minutes to an hour before serving, in order to enjoy all the licorice, cassis ans roasted hints it has to offer. See the product
Quadriporter, Le Trèfle Noir
These short ribs cooked with a beer with malt whiskey and with smoked bacon will pair well with this smoked rye Porter. Sweet, smoky and spicy, this beer with bacon flavors will be more than great along with these ribs. See the product
Beef short ribs with Raftman beer
Our sommeliers suggest
Château De Gaudou Tradition 2014
We need something strong! A classic cahors to decant 30 minutes to an hour before serving, in order to enjoy all the licorice, cassis ans roasted hints it has to offer. See the product
Quadriporter, Le Trèfle Noir
These short ribs cooked with a beer with malt whiskey and with smoked bacon will pair well with this smoked rye Porter. Sweet, smoky and spicy, this beer with bacon flavors will be more than great along with these ribs. See the product

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