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A new year also means new collaborations with my lovely beer company Unibroue! These beef short ribs with Raftman beer are a simple recipe but filled with flavours, developed with one of my favourite beers! Perfect to warm you during those cold winter night but also perfect to cheer you up in the summer time!
We need something strong! A classic cahors to decant 30 minutes to an hour before serving, in order to enjoy all the licorice, cassis ans roasted hints it has to offer.
A hyper seductive super toscan with hints of cherry, tobacco, liquorice and wood. The woody accents will perfectly complete the smoked and caramelised notes of this meal to make it an amazing evening.
These short ribs cooked with a beer with malt whiskey and with smoked bacon will pair well with this smoked rye Porter. Sweet, smoky and spicy, this beer with bacon flavors will be more than great along with these ribs.
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