Beef short ribs with Raftman beer

Name: Beef short ribs with Raftman beer
Prep time: 10 min
Cook time: 3 h 10 min
Yield: 4
Cuisine: Québécoise
Ingredients: 3 pounds bone-in beef short ribs, cut crosswise into 2″ pieces; Olive oil; 4 big garlic cloves; 1 red onion, finely chopped; 5 double smoked bacon slices ( 1 cm thick ), cut in big cubes; 150ml dark rum; 341ml Raftman beer from Unibroue; 250ml coca-cola; About 3-4 cups veal stock; Salt and ground pepper

Preparation 10 min
Cooking 3 h 10 min
Servings 4
Freezing Absolutely

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Ingredients

3 pounds bone-in beef short ribs, cut crosswise into 2″ pieces
Olive oil
4 big garlic cloves
1 red onion, finely chopped
5 double smoked bacon slices ( 1 cm thick ), cut in big cubes
150ml dark rum
341ml Raftman beer from Unibroue
250ml coca-cola
About 3-4 cups veal stock
Salt and ground pepper

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Preparation

In a big pot at medium temp, heat a drizzle of olive oil and sear the meat for 2-3 minutes on all sides. Season with salt and pepper. Remove meat from pot and reserve in plate.
Add the garlic, onion and bacon and cook for 5 minutes while stirring often. Add oil if needed.
Deglaze with the rum and scrape the bottom to grab all those flavours! Add the meat, beer, coca-cola then pour enough veal stock to cover the meat. Stir well, bring to a boil then reduce heat to medium-low.
Cover to 80% and braise for about 2h30 / 3 hours or until meat is ultra fork tender. Stir gently from times to times and splash the meat with juice. Scoop off fat regularly. Serve with a potato and carrot puree.