BBQ shrimp skewers with pepper bacon and pineapple - Le Coup de Grâce

BBQ shrimp skewers with pepper bacon and pineapple

Preparation :25 min Cooking :10 min
Difficulty :easy
Servings :4 to 6

In partnership with the company F.Ménard, I concocted these amazing skewers! Shrimps wrapped in pepper bacon with pineapple, BBQ sauce … Simple and successful! #fanbacon #fmenard


  • 500 g pepper bacon F. MÉNARD, halfway cooked, cut in half lengthwise
  • 800 g raw shrimp size 26-30, scaled and tailed removed
  • 1 red onion, cut into large pieces
  • 1 pineapple trimmed, cut into pieces
  • About 1 cup of your favourite BBQ sauce


  • Coat a shrimp with a bacon piece and prick on a skewer. Then prick a piece of pineapple and red onion. Repeat to fill the skewers. Brush generously with BBQ sauce and set aside.
  • Preheat the BBQ to medium intensity. Oils the grates.
  • Place skewers on fire and cook for 3 to 4 minutes per side until shrimps are cooked and pineapple tender. Serve immediately!
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