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Oh my god lobsters are way too good? Especially when these lobsters are grilled on the BBQ and served with a homemade lemon and fine herbs butter! It makes me wanna sing and drink a ton of bottles of Chablis…
*Very important trick : Try not to give names to your lobsters, this will make the cooking process MUCH easier. ( R.I.P. Poutchie )COOK MODE
A true reference in white bordeaux, a top quality classic at an amazing price. Sauvignon brings citrus notes, sémillon a rounded texture and muscadelle some exotic notes. Delicious!
With some lobster, time to treat yourselves with a chablis premier cru, the epitome of the chardonnays from chilly climates! Elegant with floral notes and a hint of characteristic minerality. Open it at the apero and continue with it onto the meal!
It’s easy to support the delicacy of the lobster with a Gose, an acidulous and salty wheat beer with notes of citrus that will cut into the fat of the butter, which we like to brush to excess on our crustacean!
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