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A great summer recipe these BBQ grilled cajun lobster tails !!! In collaboration with Odessa Poissonier, this creation is part of a series of recipes that we will offer you! Have you ever been to Odessa? If you like fish and seafood, you will have soft legs. The freshness and the wide variety of choices will make you drool with pleasure!
A solid sparkling wine from Spain. Chardonnay, Macabeo, Parellada, Pinot Noir ... Hints of white flowers, gunflint and white fruits. A super fresh wine that will be a delight with this weekend meal !
It’s easy to support the delicacy of the lobster with a Gose, an acidulous and salty wheat beer with notes of citrus that will cut into the fat of the butter, which we like to brush to excess on our crustacean!
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