Baby potatoes with roasted garlic and thyme

Name: Baby potatoes with roasted garlic and thyme
Prep time: 5 min
Cook time: 1 h
Yield: 4
Cuisine: Québécoise
Ingredients: 1 bag of baby potatoes (900g), washed; 6 garlic cloves, skin on; 5 sprigs of fresh thyme; Olive oil; Salt and ground pepper

Preparation 5 min
Cooking 1 h
Servings 4
Freezing I do not suggest

These baby potatoes with roasted garlic and thyme are a very interesting recipe that goes along with almost everything. Slightly long to cook but once again, so easy to prepare!

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Ingredients

1 bag of baby potatoes (900g), washed
6 garlic cloves, skin on
5 sprigs of fresh thyme
Olive oil
Salt and ground pepper

Preparation

Preheat the oven at 400°F.
Put the potatoes in a big bowl and drizzle a good amount of olive oil on top. Season with salt and pepper then shake to coat evenly!
Drop everything in a cooking pan and put the garlic cloves in between the potatoes. Remove the leaves of 4 sprigs and add them to the potatoes. Keep one for presentation.
Put in the oven and cook for about 1 hour, or until the skin is pleated and that potatoes are cooked trough. Stir frequently!

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