Roasted garlic thyme baby potatoes

Name: Roasted garlic thyme baby potatoes
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4
Cuisine: Québécoise
Ingredients: 1 bag of baby potatoes (900 g), washed; Olive oil, about 3 to 4 tbsp (45 to 60 ml); Salt and ground pepper; 6 garlic cloves, skin on; 5 sprigs of fresh thyme

Preparation 5 min
Refrigeration 3 to 4 days
Cooking 1 h
Servings 4
Freezing I do not suggest

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Ingredients

1 bag of baby potatoes (900 g), washed
Olive oil, about 3 to 4 tbsp (45 to 60 ml)
Salt and ground pepper
6 garlic cloves, skin on
5 sprigs of fresh thyme

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Preparation

Preheat the oven to 400 °F (200 °C).
Put the potatoes in a big bowl and drizzle a good amount of olive oil on top. Season with salt and pepper, then shake to coat evenly!
Drop everything in a cooking pan, without crowding it, and put the garlic cloves in between the potatoes. Remove the leaves of 4 sprigs and add them to the potatoes. Keep one for presentation.
Put in the oven and cook for about 1 hour, or until the skin is pleated and the potatoes are cooked through. Stir every 15 minutes.