Baby potatoes with roasted garlic and thyme

  • Preparation 5 min
  • Cooking 1 h
  • Servings 4
  • Freezing I do not suggest



  • 1 bag of baby potatoes (900g), washed
  • 6 garlic cloves, skin on
  • 5 sprigs of fresh thyme
  • Olive oil
  • Salt and ground pepper



  • Preheat the oven at 400°F.
  • Put the potatoes in a big bowl and drizzle a good amount of olive oil on top. Season with salt and pepper then shake to coat evenly!
  • Drop everything in a cooking pan and put the garlic cloves in between the potatoes. Remove the leaves of 4 sprigs and add them to the potatoes. Keep one for presentation.
  • Put in the oven and cook for about 1 hour, or until the skin is pleated and that potatoes are cooked trough. Stir frequently!