Asian-style grilled chicken thighs - Le Coup de Grâce

Asian-style grilled chicken thighs

Preparation :3h10 min Cooking :15 min
Difficulty :easy
Servings :4

When talking about chicken and Asian marinade, I drool immediately! I find that the combination is too perfect with thighs that are tender and juicy. On the other hand, you have to be careful : sweet marinade = a chicken that can burn quickly! Thanks to Exceldor for inspiring me to create delicious recipes!

Ingredients

  • 1.2 kg of chicken thighs, cleaned and boneless by Exceldor
  • 1/2 cup hoisin sauce
  • 1/4 cup ketchup
  • 2 tablespoons white wine
  • 2 tablespoons honey
  • 1 tablespoon sesame seeds
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha
  • 1/2 teaspoon grilled sesame oil
  • 2 garlic cloves, finely chopped
  • Juice from 1/2 lime
  • 10 fresh chives sprigs finely chopped + a little for the service
  • Salt and pepper from the mill

Preparation

  • In a large bowl, pour all ingredients except chicken. Season with salt and pepper and mix well.
  • Place the thighs in a large, airtight dish and pour half of the marinade. Close the dish and toss well. Reserve in the fridge for 3 to 6 hours and shake occasionally. Keep the fresh marinade in the fridge too.
  • Preheat the BBQ to full power and reduce to medium power. Oil your grates with vegetable oil.
  • Place the thighs on the hot grates and cook for 12 to 15 minutes, turning occasionally, until the chicken is well cooked and grilled. Brush regularly with the fresh marinade. Garnish with chives along with basmati rice and grilled vegetables.
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Our wine stewards suggest

+- 15$https://www.saq.com/page/en/saqcom/vin-blanc/freixenet-mia/12478976

An original semi-dry white elaborated with local varieties from north-east Spain that are usually used for the local sparkling wines, the cavas. It smells flowers, tropical fruits and melon!

DOMINUS VOBISCUM BLANCHE, MICROBRASSERIE CHARLEVOIX, 5%

Marked by aromas of citrus and yeast, this white Belgian will resonate the lime used in this recipe, while offering a slight acidity that will cut the sugars that makes you licks your fingers .... allowing you to resume another bite ... again and again!

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