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When talking about chicken and Asian marinade, I drool immediately! I find that the combination is too perfect with thighs that are tender and juicy. On the other hand, you have to be careful : sweet marinade = a chicken that can burn quickly! Thanks to Exceldor for inspiring me to create delicious recipes!
An original semi-dry white elaborated with local varieties from north-east Spain that are usually used for the local sparkling wines, the cavas. It smells flowers, tropical fruits and melon!
Marked by aromas of citrus and yeast, this white Belgian will resonate the lime used in this recipe, while offering a slight acidity that will cut the sugars that makes you licks your fingers .... allowing you to resume another bite ... again and again!
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