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    Asian noodles with vegetables

    cadran
    Preparation :40 min Cooking :30 min
    couteau
    Difficulty :medium
    chapeau-chef
    Servings :4

    I just LOVE these Asian noodles with vegetables. The kind of meal that is different but so easy to cook. You can also do a another version by adding shrimps or pork!

    Ingredients

    • 500g asian noodles Yet Ca Mein (wheat and eggs)
    • Olive oil
    • 2 tablespoons fish sauce (nuoc mam) + a bit for serving
    • 2 cups Nantes carrots, cut in juliennes
    • 1 yellow onion, finely chopped
    • 2 teaspoons finely grated fresh ginger
    • 3 garlic cloves, finely chopped
    • Canola oil
    • 5 cups brocoli, cut in medium heads
    • 1 teaspoon grilled sesame oil
    • 20 white mushrooms (300g), cut in half
    • 1 teaspoon Sriracha
    • 2 teaspoons sesame seeds + a bit for service
    • 1/4 tamari soy sauce (Kikkoman) + a bit for service
    • 1 scallion, finely sliced
    • Ground pepper

    Preparation

    • In a big pan filled with salty boiling water, cook the noodles following instruction on the box. Throw in a strainer, rince with cold water and drain well. Splash with some olive oil and 2 tablespoons fish sauce then toss to coat well. Set aside.
    • In the same pan at medium heat, add 2 tablespoons canola oil then add carrots, garlic and onion. Cook 3-4 minutes while stirring often. Season with salt and pepper. Set aside in a bowl.
    • Still in the same pan at medium-high heat, add 2 tablespoons canola oil and sesame oil. Cook while stirring often for 5-7 minutes to grill the brocoli heads. Add some oil if needed.
    • Lower heat to medium then add mushrooms, cooked vegetables, soy sauce, Sriracha, sesame seeds and season with pepper. Continue cooking for 3-4 minutes to cook the mushrooms.
    • Add the noodles, small quantity at a time, and toss well to combine. Cook 2-3 minutes to heat well! Split in bowls and garnish with scallion and sesame seeds. Add nuoc mam and soy sauce to taste!
    icon/cookmode2svg Created with Sketch. COOK MODE

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    Our wine stewards suggest

    +- 15$ Errazuriz Estate Chardonnay

    This white wine from Chili is fresh with its apple, flower and vanilla aromas. It is relatively dry and will bring an interesting side to this noodle dish!

    +- 30$ Marnay-Sorelles Pouilly Fuissé Les Souvelles

    This French wine from the Burgundy region is an amazing product. You will be pleased by its white fruits and flower aromas and especially by its mineral side!

    Tibale IPA, MABRASSERIE

    To emphasize the ginger in this plate, choose this IPA with aromas of grapefruit and lemon zest, grapefruit and ginger being close aromatic cousins. The pronounced bitterness of the beer will balance the salty and spicy taste of the dish.

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    fermer la fiche

    Asian noodles with vegetables

    • Preparation : 40 min
    • Cooking : 30 min
    • Servings : 4

    Ingredients

    • 500g asian noodles Yet Ca Mein (wheat and eggs)
    • Olive oil
    • 2 tablespoons fish sauce (nuoc mam) + a bit for serving
    • 2 cups Nantes carrots, cut in juliennes
    • 1 yellow onion, finely chopped
    • 2 teaspoons finely grated fresh ginger
    • 3 garlic cloves, finely chopped
    • Canola oil
    • 5 cups brocoli, cut in medium heads
    • 1 teaspoon grilled sesame oil
    • 20 white mushrooms (300g), cut in half
    • 1 teaspoon Sriracha
    • 2 teaspoons sesame seeds + a bit for service
    • 1/4 tamari soy sauce (Kikkoman) + a bit for service
    • 1 scallion, finely sliced
    • Ground pepper

    Preparation

    • In a big pan filled with salty boiling water, cook the noodles following instruction on the box. Throw in a strainer, rince with cold water and drain well. Splash with some olive oil and 2 tablespoons fish sauce then toss to coat well. Set aside.
    • In the same pan at medium heat, add 2 tablespoons canola oil then add carrots, garlic and onion. Cook 3-4 minutes while stirring often. Season with salt and pepper. Set aside in a bowl.
    • Still in the same pan at medium-high heat, add 2 tablespoons canola oil and sesame oil. Cook while stirring often for 5-7 minutes to grill the brocoli heads. Add some oil if needed.
    • Lower heat to medium then add mushrooms, cooked vegetables, soy sauce, Sriracha, sesame seeds and season with pepper. Continue cooking for 3-4 minutes to cook the mushrooms.
    • Add the noodles, small quantity at a time, and toss well to combine. Cook 2-3 minutes to heat well! Split in bowls and garnish with scallion and sesame seeds. Add nuoc mam and soy sauce to taste!

    Innkeeper, drinks!

    +- 15$ Errazuriz Estate Chardonnay

    This white wine from Chili is fresh with its apple, flower and vanilla aromas. It is relatively dry and will bring an interesting side to this noodle dish!

    +- 30$ Marnay-Sorelles Pouilly Fuissé Les Souvelles

    This French wine from the Burgundy region is an amazing product. You will be pleased by its white fruits and flower aromas and especially by its mineral side!

    Tibale IPA, MABRASSERIE

    To emphasize the ginger in this plate, choose this IPA with aromas of grapefruit and lemon zest, grapefruit and ginger being close aromatic cousins. The pronounced bitterness of the beer will balance the salty and spicy taste of the dish.

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