Burgers & sandwiches , Chicken & poultry , Main dishes

Beer and cheese stuffed turkey burgers

Preparation 25 min
Cooking 20 min
Servings 4
Freezing I do not suggest

This cheese and beer stuffed turkey burger is the height of decadence. A great collaboration with Think Turkey and Budweiser beer! Believe me, you’ll want to eat a second one…

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Ingredients for the mayonnaise

1/4 cup mayonnaise
2 tablespoons strong mustard
2 tablespoons honey
1 teaspoon Italian spices
Salt and pepper

Ingredients

800 g ground turkey
1/4 cup Budweiser beer
1/4 cup breadcrumbs
2 tablespoons Montreal steak spice
200 g Oka Classique cheese rind removed, cut into cubes
8 thin slices of pancetta, cooked until crisp
Leaf lettuce
4 buttered and lightly toasted hamburger buns

Preparation

In a bowl, put the ingredients for the mayonnaise, season with salt and pepper generously and mix. Reserve in the fridge.
In a large bowl, put the ground turkey, beer, breadcrumbs, steak spices and mix. Form four large balls and using your thumb, punch a large hole in the center and stuff with cheese. Close the hole with the meat and flatten to form four patties.
Preheat the barbecue to high power and reduce to medium power. Oil the grates. Place the patties on the heat and cook, 3 to 4 minutes per side or until the meat is cooked through.
Spread 1 to 2 tablespoons of sauce on the bottom and top bread. Place a few lettuce leaves on the bottom bun and place the meat. Add 2 pancetta chips, put the top bread and prick with a long toothpick!

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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!