Maple cocktail sausages
- Preparation 10 min
- Cooking 10 min
- Servings 4
- Freezing Absolutely
There simple but so amazing these little maple cocktail sausages! I used Scotch Ale maple beer by the Beluga brewery to add a luxury kick. Thank god for sugar shack season!
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Ingredients
- 550 g small cocktail sausages
- 1 tablespoon sweet chili sauce
- 3/4 cup maple syrup
- 1/3 cup Scotch Ale maple beer by Beluga brewery (or other similar beer)
- 2 tablespoons brown sugar
Preparation
- In a saucepan, combine all the ingredients and mix.
- Bring to a boil, reduce to medium-low heat and simmer for about 10 minutes or until the liquid is thickened. Pour into a bowl and serve!
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Our sommeliers suggest
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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
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