Maple cocktail sausages
- Preparation 10 min
- Cooking 10 min
- Servings 4
- Freezing I don't recommend it
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Ingredients
- 550 g (1.2 lb) small plain cocktail sausages
- 1 tablespoon (15 ml) sweet chili sauce
- 3/4 cup (180 ml) maple syrup
- 1/3 cup (80 ml) maple beer, or another amber beer (or the same amount of beef broth)
- 2 tablespoons (30 ml) brown sugar
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Preparation
- In a saucepan, combine all the ingredients and mix.
- Bring to a boil, reduce to medium-low heat and simmer for about 10 minutes or until the sauce reaches the texture of table syrup. Pour into a bowl and serve!