Brunches & breakfasts , Crepes & French toasts

French toast with caramelized pineapple and maple bacon

French toast with caramelized pineapple and maple bacon
  • Preparation 20 min
  • Cooking 20 min
  • Servings 4 to 6
  • Freezing I do not suggest

This French toast recipe is a true delight for the taste buds. The perfect combination of caramelized pineapple and maple bacon will add a sweet and salty touch to your meal. It is all wrapped in a crispy, golden crust that will make it a tasty and refined dish. Get ready to make an impression on your guests with this original and indulgent dish.

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French toast with caramelized pineapple and maple bacon

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Pinneapple

  • 2 tablespoons butter
  • 1/4 cup maple syrup
  • 1 peeled and cored pineapple, cut into medium pieces
  • 2 pinches of ground cinnamon

French toasts

  • 5 eggs
  • 1/4 cup milk
  • 2 tablespoons maple syrup + lots more for serving
  • 1 teaspoon Maple Whiskey Magic (or vanilla extract)
  • 1 large French baguette, cut in half lengthwise and into 2″ pieces
  • 1/4 cup diced butter
  • 375 g maple bacon cooked until crispy, chopped

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To help you make this recipe

Our sommeliers suggest
CA'DEI ZAGO COLLI TREVIGIANI 2021
Vénétie, Italie
Produced by F&F Fine Wines, this natural bubble made up of 90 % Glera and 10 % Verdiso is crosutilling and lively. Dry, on notes of small safe apple and lemon, it is sharp, and perfect to accompany the very fatty lunches of the weekend. He will put the palace back in place in no time! See the product
S.I.R POPOV NEKTAR, 10%
BG Brasserie Urbaine
Who says breakfast says coffee to accompany him! So why not take advantage of this Russian Imperial Stout at coffee? With its rich aromas of coffee and roasted grain, this beer will however offer a rich residual sugar which will add a little more wealth to the dish. Forget the maple syrup and let yourself be tempted by this barley syrup. Beware, however, of his percentage of alcohol, the day could become long! See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
French toast with caramelized pineapple and maple bacon
Our sommeliers suggest
CA'DEI ZAGO COLLI TREVIGIANI 2021
Vénétie, Italie
Produced by F&F Fine Wines, this natural bubble made up of 90 % Glera and 10 % Verdiso is crosutilling and lively. Dry, on notes of small safe apple and lemon, it is sharp, and perfect to accompany the very fatty lunches of the weekend. He will put the palace back in place in no time! See the product
S.I.R POPOV NEKTAR, 10%
BG Brasserie Urbaine
Who says breakfast says coffee to accompany him! So why not take advantage of this Russian Imperial Stout at coffee? With its rich aromas of coffee and roasted grain, this beer will however offer a rich residual sugar which will add a little more wealth to the dish. Forget the maple syrup and let yourself be tempted by this barley syrup. Beware, however, of his percentage of alcohol, the day could become long! See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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