French toast with caramelized pineapple and maple bacon

Name: French toast with caramelized pineapple and maple bacon
Prep time: 20 min
Cook time: 20 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 2 tablespoons butter; 1/4 cup maple syrup; 1 peeled and cored pineapple, cut into medium pieces; 2 pinches of ground cinnamon; 5 eggs; 1/4 cup milk; 2 tablespoons maple syrup + lots more for serving; 1 teaspoon Maple Whiskey Magic (or vanilla extract); 1 large French baguette, cut in half lengthwise and into 2″ pieces; 1/4 cup diced butter; 375 g maple bacon cooked until crispy, chopped

Preparation 20 min
Cooking 20 min
Servings 4 to 6
Freezing I do not suggest

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Pinneapple

2 tablespoons butter
1/4 cup maple syrup
1 peeled and cored pineapple, cut into medium pieces
2 pinches of ground cinnamon

French toasts

5 eggs
1/4 cup milk
2 tablespoons maple syrup + lots more for serving
1 teaspoon Maple Whiskey Magic (or vanilla extract)
1 large French baguette, cut in half lengthwise and into 2″ pieces
1/4 cup diced butter
375 g maple bacon cooked until crispy, chopped

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