Gin-lemonade with figs and rosemary
- Preparation 5 min
- Servings 1 pitcher
By Sarah Apéro /// With or without gin, this recipe for fig and rosemary lemonade is really exquisite and super simple. I’d still recommend adding a few ounces of your favorite boreal gin, which will make a perfect marriage with the fig and rosemary.
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Limonade (pitcher)
- 1 cup – Freshly squeezed lemon juice
- ¾ cup – Sugar
- 5 cups – Water
- 10 – Figs
- 6 – Rosemary sprigs
Gin-limonade
- 2 oz – Gin
- 5 oz – Fig and rosemary lemonade
Preparation
Lemonade:
- Using a pestle, crush the figs and rosemary in a pitcher.
- Pour in all other ingredients.
- Stir with a bar spoon.
Gin-limeade:
- Add gin and serve over ice.
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