Lunches , Main dishes , Pizzas & salty tarts , Vegetarian dishes

Pear and prosciutto pizza

Preparation 25 min
Cooking 12 min
Servings 2 medium pizzas
Freezing Absolutely

Get ready for an extraordinary taste experience with our pear and prosciutto pizza recipe. This pizza is like a wild dance between sweet and salty, where the juicy sweetness of the pears does a divine tango with the salty decadence of the prosciutto. It’s an unexpected meeting of two worlds, as if Elvis Presley had decided to marry Mozart. Imagine biting into a slice of pizza where the crispness of the crust blends perfectly with the tenderness of the pears and the delicacy of the prosciutto, you’ll feel so blessed that you might even think you’re floating on a cloud of cheese.

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Ingredients

900 g fresh pizza dough, halved
Flour for the work surface
Olive oil
Garlic salt
Herbs of Provence
250 g fresh mozzarella cheese, broken into pieces by hand
2 pears, sliced
Honey
125 g Prosciutto slices, white fat removed
10 sprigs fresh chives, finely chopped

Preparation

Preheat oven to 475°F. Line two baking sheets with parchment paper.
On a well-floured work surface, roll out the dough to obtain 2 pizzas of about 10″ to 12″. Place on baking sheets. Drizzle with a thin layer of olive oil and spread well all over, even on the crust.
Sprinkle dough with garlic salt and herbes de Provence to taste.
Add cheese, pear slices, drizzle with honey and pepper to taste.
Place in oven and bake for 10 to 12 minutes or until cheese is melted and crust is lightly browned.
Remove from oven, add Prosciutto slices and garnish with chives!

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*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!