Pear and prosciutto pizza

  • Preparation 25 min
  • Cooking 12 min
  • Servings 2 medium pizzas
  • Freezing Absolutely



  • 900 g fresh pizza dough, halved
  • Flour for the work surface
  • Olive oil
  • Garlic salt
  • Herbs of Provence
  • 250 g fresh mozzarella cheese, broken into pieces by hand
  • 2 pears, sliced
  • Honey
  • 125 g Prosciutto slices, white fat removed
  • 10 sprigs fresh chives, finely chopped



  • Preheat oven to 475°F. Line two baking sheets with parchment paper.
  • On a well-floured work surface, roll out the dough to obtain 2 pizzas of about 10″ to 12″. Place on baking sheets. Drizzle with a thin layer of olive oil and spread well all over, even on the crust.
  • Sprinkle dough with garlic salt and herbes de Provence to taste.
  • Add cheese, pear slices, drizzle with honey and pepper to taste.
  • Place in oven and bake for 10 to 12 minutes or until cheese is melted and crust is lightly browned.
  • Remove from oven, add Prosciutto slices and garnish with chives!