Lunches , Starters & aperos , Vegetarian

Tomato fritters (tomatokeftedes)

Preparation 25 min
Cooking 30 min
Servings About 15 fritters
Freezing Absolutely

Today, I’m going to introduce you to a recipe that will make you see tomatoes in a different light. Tomato fritters, or “tomatokeftedes” for those of you who are not familiar with them, will wake up your taste buds with their crunchy outside and melt-in-your-mouth texture. This recipe is so easy that even your cat could make it! Cheers man!!!

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Ingrédients

4 ripe but firm tomatoes, diced
200g feta cheese, cut into mini cubes
1/2 small red onion, finely chopped
1/4 cup fresh mint leaves, finely chopped
2 tbsp fresh parsley, finely chopped
1 tsp dried oregano
1/2 tsp. herbes de Provence
1 cup all-purpose flour
1 tsp. baking powder
salt and pepper from the mill

Preparation

Preheat fryer to 375°F and oven to 200°F.
In a large bowl, add tomatoes, feta cheese, red onion, mint, parsley, oregano and herbes de Provence and season generously with salt and pepper. Mix well.
In a bowl, combine flour and baking powder.
Add the flour to the tomato mixture in three parts, mixing well each time.
Taking a handful about the size of the palm of your hand, form slightly flattened balls and gently drop into the fryer. The mixture will be relatively soft and this is normal.
Cook for 3 to 4 minutes, a small amount at a time, until golden brown. Turn over if necessary.
Drain well and place on paper towel to remove excess oil, for up to 2 minutes. Set aside on a rack in the oven at 200°F while you fry the others.
Serve with my mint tzatziki sauce !

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To help you make this recipe

Our sommeliers suggest

Domaine Lafrance Tin Toé

Saint-Joseph-du-Lac, Québec

This organic cider has the crispness, liveliness and acidity to pair masterfully with this very fresh dish and will completely match the acidity of the tomato! See the product

Miss Ghost, 4.5%

Microbrasserie La Pêcheresse

Tart beer with lime and pepper, this salty gose will bring citrus and spice flavors that will complement this recipe. The lactic notes of the beer will be found in the creaminess of the feta. Complementary agreement, certainly, but also of resonance. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!