Scrambled eggs with mushrooms and Boursin cheese

Preparation 5 min
Cooking 10 min
Freezing I do not suggest

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Ingredients
Preparation
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At Le Coup de Grace today, we have an absolutely exquisite dish: scrambled eggs with mushrooms and Boursin cheese. This dish is so delicious that every bite will make you see stars and dance the cha-cha-cha in your mouth! And if you ever run out of cheese, don’t worry, because we have enough Boursin to fill a boat!

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Ingredients

10 large eggs
1/4 cup 3.25% milk
150g Le Migneron cheese, grated (or other semi-soft cheese)
75g (1/2 package) Boursin cheese, garlic and fine herbs
2 tbsp. butter
1 shallot, finely chopped
1 package (114g) shiitake mushrooms, sliced
Fresh chives for serving
Salt and freshly ground pepper

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Preparation

In a large bowl, add eggs, milk and Le Migneron cheese, then season with salt and pepper. Beat with a whisk for 2 minutes. Crumble in Boursin cheese and mix gently. Set aside.
In a large non-stick skillet heated over medium heat, melt butter.
Add shallot and mushrooms and season with salt and pepper. Cook for 3 to 4 minutes, stirring. Reduce heat to low.
Add eggs and mix. Cook for 3 to 4 minutes, stirring gently with a heatproof maryse spatula, scraping the bottom in a circular motion. Remove eggs while still wet, as cooking will continue afterwards. Garnish with fresh chives!

Our sommeliers suggest

Botter Santi Nello Prosecco

Veneto, Italy

Botter Santi Nello Prosecco is a fruity, lively sparkling wine from the Veneto in Italy, and it was made for Sunday scrambled eggs. The bubbles and the freshness cut through the butter, the eggs and the creamy Boursin, so you want another bite right away. Serve it ice cold next to the steaming shiitakes and let the brunch drag on. See the product

Blanche Orange & Coriande, 5.5%

Microbrasserie L'Hermite

Boursin melted into scrambled eggs is rich from the first forkful. The gentle spices of the Belgian yeast settle on the cheese and the citrus goes after the egg yolk. A brunch that stays light despite the mushrooms and cream. See the product

*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!

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