Farfalles with italian sausages and grape tomatoes
- Preparation 10 min
- Cooking 20 min
- Servings 4
- Freezing I do not suggest
These farfalles with italian sausages and grape tomatoes are among my favorite pasta dish. They are so good that I would pour them in my eyes!
Cook mode
Add to favorites
Ads
Ingredients
- About 450g farfalle
- The meat of 6 spicy italian sausages
- Olive oil
- 2 orange peppers, diced
- 1 pack (250g) grape tomatoes, halved
- A big handful of fresh parsley, coarsely chopped
- 2 cups fresh parmesan, grated
- Salt and ground pepper
Preparation
- In a medium sauce pan, bring a good quantity of water to a boil and cook the pasta as per intructions on the box. Drain and set aside.
- Meanwhile in a big sauce pan at medium heat, cook the italian sausages meat in a small drizzle of olive oil. Cook for about 5 minutes and break in small pieces. Drain and throw away fat.
- Add the peppers and cook for 3-4 minutes. Stir often.
- Throw the pasta in the big pan along with a good drizzle of olive oil. Stir well.
- Add the tomatoes, parsley and 1 1/2 cup of parmesan then stir well. Season with salt and pepper, to taste.
- Cook for 2 minutes while stirring delicately. Tomatoes must simply get warm and keep their texture. Serve right away and garnish with a bunch of fresh parmesan on top!
Ads
Our sommeliers suggest
Luigi Leonardo Primitivo del Salento
This one needs a red from Italy… And to drink well without ruining yourself, the Pouilles ( tip of the Italian boot ) is a superb option.
See the product
WSW, Le Loup Rouge
This white Belgian beer with strong flavors of spices, fruits and cereals will bring a nice touch to this dish. The aromas of pepper, coriander seeds, ginger and lemon will get along with this dish by combining with the freshness of tomatoes, peppers and parsley.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Our sommeliers suggest
Luigi Leonardo Primitivo del Salento
This one needs a red from Italy… And to drink well without ruining yourself, the Pouilles ( tip of the Italian boot ) is a superb option.
See the product
WSW, Le Loup Rouge
This white Belgian beer with strong flavors of spices, fruits and cereals will bring a nice touch to this dish. The aromas of pepper, coriander seeds, ginger and lemon will get along with this dish by combining with the freshness of tomatoes, peppers and parsley.
See the product
*Pairings are suggestions. If you can't find the exact product, substitute for the same type of beer or varietal blend from the same region. Feel free to ask a consultant for help!
Ads
Add to my favorites
Ads